Coconut Shrimp I

Crispy Coconut Shrimp I is a tropical delight with juicy shrimp and a crunchy coconut coating. Perfect for parties or family dinners. Easy to make and packed with flavor.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

1 pound Shrimp, peeled and deveined
1 cup Shredded coconut
1/2 cup Flour
2 Eggs, beaten
1/2 cup Breadcrumbs
q.s. Salt and pepper to taste
as needed Frying oil (vegetable or canola)

Equipment

Deep frying pan
Paper towels
Three shallow bowls
Tongs or slotted spoon
Deep frying thermometer (optional)

Method

Start by peeling and deveining the shrimp. Pat them dry with a paper towel to remove excess moisture. This step ensures crispiness during frying. Wet shrimp won’t hold their coating well. Pro tip: Use fresh shrimp for the best results.
Place flour, beaten eggs, and a mix of shredded coconut and breadcrumbs in separate bowls. This setup streamlines the breading process. The coconut-breadcrumb blend gives the dish its signature crunch. Keep everything within reach for efficiency.
Dredge each shrimp in flour, dip into the eggs, then coat thoroughly with the coconut mixture. Make sure the coating sticks evenly. Press gently if needed. A uniform layer ensures even cooking and maximum flavor.
Heat oil in a deep frying pan over medium-high heat. Test readiness by dropping a small piece of bread into the oil. If it sizzles immediately, you’re good to go. Proper oil temperature prevents soggy shrimp. Avoid overheating, which can burn the coating.
Fry the shrimp in small batches until golden brown and crispy. Overcrowding lowers the oil’s temperature and leads to uneven cooking. Drain on paper towels to remove excess grease. Serve hot for the best texture.

Nutrition

Calories: 250kcalCarbohydrates: 12gProtein: 15gFat: 15gSaturated Fat: 9gCholesterol: 150mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Enjoy this crispy coconut shrimp recipe that will delight your guests with its tropical flavors and crunch. Perfect for gatherings!