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–+ servings
Creamy Chicken Casserole

Creamy Chicken Casserole

Craving a comforting meal? Try this Creamy Chicken Casserole recipe, packed with halal chicken, spicy sausage, and gooey cheese for a quick and delicious dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups rotini pasta uncooked
  • 1 lb halal chicken breast diced
  • 1/2 lb halal spicy sausage sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp paprika
  • to taste salt and pepper
  • 2 tbsp olive oil

Equipment

  • Large Skillet
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Knife and Cutting Board

Method
 

  1. Heat olive oil in a large skillet over medium heat, and add diced chicken and sliced sausage, cooking until the chicken is no longer pink and the sausage is lightly browned.
  2. Add uncooked rotini pasta, chicken broth, and heavy cream to the skillet; stir and bring to a simmer.
  3. Cook the pasta in the liquid until al dente, stirring occasionally.
  4. Reduce heat to low, stir in shredded cheddar cheese and grated Parmesan cheese, followed by garlic powder, paprika, salt, and pepper, mixing until creamy.

Nutrition

Calories: 520kcalCarbohydrates: 42gProtein: 36gFat: 24gSaturated Fat: 10gCholesterol: 110mgSodium: 780mgPotassium: 650mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

Use high-quality halal ingredients for the best results.
For extra flavor, mix in a dollop of cream cheese along with the shredded cheese.
Garnish with chopped parsley or basil for a pop of color before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Feel free to customize with your favorite vegetables like spinach or bell peppers for added nutrition.
Tried this recipe?Let us know how it was!