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–+ servings
Creamy Chickpea Curry

Creamy Chickpea Curry

Warm up with a bowl of Creamy Chickpea Curry packed with rich flavors and nutritious ingredients perfect for cozy dinners or meal prep enthusiasts.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 360
Equipment Nutrition Notes

Equipment

  • Medium-sized pot
  • Large skillet
  • Wooden spoon
  • Sharp knife
  • Cutting board

Nutrition

Calories: 360kcalCarbohydrates: 45gProtein: 12gFat: 16gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 600mgPotassium: 600mgFiber: 12gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 60mgIron: 3mg

Notes

For variations, swap white rice for brown rice or quinoa, use fresh spinach instead of frozen, or substitute olive oil with coconut oil for richer flavor.
For extra flavor, sprinkle a little smoked paprika into the curry.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months, reheating gently. Keep rice separate from curry to maintain texture.
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