Creamy Crunchy Salad

Discover the magic of Creamy Crunchy Salad—a vibrant, easy-to-make dish with bold flavors and perfect textures. Ideal for any occasion!

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Prep Time 15

Resting Time 10

Total Time 25

Servings: 4 people

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

300 g finely shredded white cabbage
100 g finely shredded red cabbage
2 medium carrots, grated
1 whole cucumber, sliced into thin rounds
100 g diced ham
100 g drained canned corn
120 g mayonnaise
100 g thick sour cream
1 tablespoon apple cider vinegar
1 teaspoon mustard
1 teaspoon sugar
to taste salt and pepper

Equipment

Large mixing bowl
Small whisking bowl
Box grater or food processor
Kitchen knife and cutting board
Measuring spoons

Method

Shred the white and red cabbage finely.
Grate the carrots using a box grater or food processor.
Slice the cucumber into thin rounds.
In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, mustard, sugar, salt, and pepper.
In a large mixing bowl, toss the shredded cabbage, carrots, cucumber, ham, and corn.
Pour the creamy dressing over the top and mix gently until evenly coated.
Cover and let it chill in the fridge for about 10 minutes.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

You can swap ham with chicken or turkey for a lighter option. Greek yogurt can be used instead of sour cream for a healthier version. To enhance flavor, consider toasting the corn kernels in a dry pan before adding them to the salad. Store leftovers in an airtight container, and for best results, keep the dressing separate until ready to serve. Adjust sugar and vinegar based on your taste preferences.

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