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Creamy Herb Chicken

Creamy Herb Chicken

Discover the ultimate comfort food: Creamy Herb Chicken & Bowtie Pasta. One-pan, three-cheese sauce, tender chicken bites & al dente pasta. Easy, family-pleasing recipe for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb bowtie pasta (farfalle)
  • 2 lb boneless, skinless chicken breasts, cut into chunks
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 6 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 1.5 cups heavy cream
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 4 oz cream cheese, softened
  • 1 tsp Italian herb seasoning
  • to taste Salt and freshly ground black pepper
  • 2 tbsp chopped fresh parsley or basil for garnish

Equipment

  • Large pot
  • Large, deep skillet or Dutch oven
  • Colander
  • Cutting board & sharp knife
  • Measuring cups and spoons
  • Wooden spoon or silicone spatula
  • Whisk

Method
 

  1. Bring a large pot of well-salted water to a rolling boil and cook the bowtie pasta until al dente. Drain and set aside.
  2. Season chicken chunks with salt, pepper, and optional Italian herb seasoning.
  3. Heat a large skillet over medium-high heat with 2 tbsp of butter and 1 tbsp of olive oil. Cook seasoned chicken until golden brown and cooked through, then set aside.
  4. In the same skillet, add remaining butter and oil, then sauté onions until soft. Add garlic and cook briefly.
  5. Sprinkle flour over onion and garlic mixture and stir to create a roux.
  6. Slowly whisk in heavy cream and chicken broth, bring to a gentle simmer, and let thicken.
  7. Incorporate softened cream cheese into the sauce until smooth.
  8. Add mozzarella, cheddar, and Parmesan cheese into the sauce, stirring until melted.
  9. Return cooked chicken and pasta to the skillet, tossing to coat everything in the sauce.
  10. Garnish the dish with fresh parsley or basil and serve hot.

Nutrition

Calories: 600kcalCarbohydrates: 45gProtein: 35gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 4mgCalcium: 400mgIron: 2mg

Notes

This dish is highly adaptable; feel free to swap the cheeses or pasta shapes based on what you have available. Leftovers can be refrigerated in an airtight container for 3-4 days; reheating gently is recommended to maintain creaminess. The recipe can also be adjusted by adding vegetables such as spinach or sun-dried tomatoes for extra flavor and nutrition. For an easier preparation, consider cooking the chicken and sauce separately to combine them with freshly cooked pasta when you're ready to serve.
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