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–+ servings
Creamy Veggie Soup

Creamy Veggie Soup

Ultimate Creamy Veggie Soup recipe with a zesty green chili paste twist. Easy, comforting, and packed with fresh herbs and coconut milk. Ready in 50 minutes.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 320
Equipment Nutrition Notes

Equipment

  • Chef's knife
  • Cutting board
  • Blender or food processor
  • Large soup pot or Dutch oven
  • Wooden spoon
  • Ladle

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 4gFat: 21gSaturated Fat: 18gSodium: 600mgPotassium: 550mgFiber: 5gSugar: 6gVitamin A: 2200IUVitamin C: 30mgCalcium: 50mgIron: 1.5mg

Notes

The green chili paste can be made ahead and stored in the fridge for up to a week; flavors will meld beautifully. For added protein, consider adding shredded chicken or a can of white beans. This soup is great for meal prep and freezes well for up to 3 months; just reheat gently to maintain creaminess. Don't forget to garnish with fresh herbs for a pop of color and flavor!
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