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–+ servings
Crispy Baked Chicken Wings

Crispy Baked Chicken Wings

Discover the secret to making Crispy Baked Chicken Wings at home. This easy recipe delivers juicy, flavorful wings with a golden crunch—perfect for game nights or family dinners.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs chicken wings, split into drumettes and flats
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper (optional)
  • to taste your favorite buffalo sauce (or homemade glaze)

Equipment

  • Baking sheet or wire rack
  • Parchment paper
  • Mixing bowls
  • Tongs for flipping
  • Brush for applying sauce

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack.
  2. Pat the wings dry with paper towels to remove excess moisture.
  3. In a bowl, toss the wings with olive oil until lightly coated.
  4. Sprinkle garlic powder, paprika, salt, pepper, and cayenne (if using) on the wings and mix well.
  5. Arrange the wings in a single layer on the baking sheet, ensuring they do not touch.
  6. Bake for 45–50 minutes, flipping halfway through, until golden brown and crispy.
  7. Toss the wings in buffalo sauce while they are still warm and serve.

Nutrition

Calories: 250kcalProtein: 18gFat: 18gSaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 180mgVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

If using frozen wings, pat them dry and add an extra 10–15 minutes to the baking time. For alternative flavors, consider swapping the buffalo sauce with teriyaki or garlic parmesan for variety. Leftover wings can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best crispiness. Double-wrap wings in foil before freezing to prevent freezer burn. Happy cooking!
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