Ingredients
Equipment
Method
- In a large bowl, mix the lemon cake mix, lemon gelatin, and baking powder together.
- In another bowl, whisk together the eggs, yogurt, and oil until well combined and slightly frothy.
- Gradually add the dry ingredients to the wet mixture, mixing until smooth.
- Preheat your oven to 160°C (320°F) and prepare two round cake pans by greasing them with butter and coating with flour.
- Pour the batter evenly between the two pans.
- Bake for 40 minutes until golden brown, and a toothpick inserted comes out clean.
- Cover the baked cakes with a clean kitchen cloth and let them cool until warm.
- For the glaze, mix the sweetened condensed milk with fresh lemon juice until thick and smooth.
- Once the cakes have cooled, invert them onto a serving dish, layer with glaze, and drizzle more on top.
Nutrition
Calories: 250kcalCarbohydrates: 34gProtein: 4gFat: 10gSaturated Fat: 3gCholesterol: 70mgSodium: 220mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 4mgCalcium: 4mgIron: 6mg
Notes
This recipe is well appreciated for its ease and irresistible taste. A dessert that will impress your baking skills!
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