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–+ servings

Crispy Parmesan Chicken

Crispy Parmesan Chicken recipe with a savory, crunchy, and cheesy crust. Perfect for weeknight dinners or special occasions. Easy to make and loved by all.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • to taste salt and pepper
  • 1 cup shredded Parmesan cheese
  • 1/2 cup sliced Provolone cheese (about 4 slices)
  • 1/4 cup Panko breadcrumbs
  • 2 tbsp melted butter
  • 1 tbsp chopped parsley optional, for garnish

Equipment

  • Oven-safe skillet
  • Bowl for mixing
  • Spatula
  • Measuring cups and spoons
  • Chopped parsley for garnish optional

Method
 

  1. Preheat your oven to 375F (190C).
  2. Pat the chicken breasts dry and season them with garlic powder, salt, and pepper on both sides.
  3. Heat a large oven-safe skillet over medium heat with 1-2 tablespoons of oil.
  4. Place the chicken in the skillet and cook each side for 6-7 minutes until golden brown.
  5. In a small bowl, mix the shredded Parmesan cheese, Panko breadcrumbs, and melted butter until crumbly.
  6. Top each chicken breast with a slice of Provolone cheese and spread the Parmesan-Panko mixture evenly over it, pressing gently.
  7. Transfer the skillet to the oven and bake for 5-7 minutes until the cheese melts and the crust turns golden.
  8. Optional: Broil for 1-2 minutes for an extra crispy top.
  9. Let the chicken rest briefly, then sprinkle with chopped parsley if desired.

Nutrition

Calories: 400kcalCarbohydrates: 10gProtein: 34gFat: 25gSaturated Fat: 14gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gVitamin A: 200IUCalcium: 500mgIron: 1mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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