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crock pot steak recipes

Crock Pot Steak Recipes

Discover delicious and easy crock pot steak recipes that save time and deliver tender, flavorful meals perfect for any occasion.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Flank or Round Steak
  • 2 cups Sliced Bell Peppers Red, Green, Yellow
  • 1 cup Chopped Onions
  • 4 cloves Minced Garlic
  • 1/4 cup Soy Sauce
  • 2 tbsp Brown Sugar
  • 2 tbsp Rice Vinegar
  • 1 tsp Red Pepper Flakes Optional for heat
  • to taste Salt and Pepper
  • 1/2 cup Beef Broth

Equipment

  • Knife
  • Cutting Board
  • Measuring Cups
  • Slow Cooker
  • Small Bowl

Method
 

  1. Slice the steak into thin strips (a tip is to partially freeze it for easier slicing).
  2. Place steak in the crock pot with sliced bell peppers, chopped onions, and minced garlic.
  3. In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, and red pepper flakes, then pour over the steak and vegetables.
  4. Cook on low for 6–8 hours or high for 3–4 hours.
  5. Serve over steamed rice or noodles, spooning sauce on top.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 80mgCalcium: 5mgIron: 15mg

Notes

Feel free to swap bell peppers for other vegetables like mushrooms or baby corn. Adjust the spice level to your preference by increasing or decreasing red pepper flakes or adding honey instead for sweetness. Leftovers can be refrigerated and reheated for lunch, adding a splash of broth to maintain moisture. This dish pairs excellently with mashed potatoes, roasted vegetables, or a simple green salad. Enjoy experimenting with different sides!
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