Delicious Beef LoMein

Savor the rich, savory flavors of homemade beef lo mein with tender beef, crisp vegetables, and perfectly cooked noodles. A quick and easy 25-minute meal for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 people

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

8 oz beef sirloin, thinly sliced
8 oz lo mein noodles
1 tbsp oyster sauce
2 cloves garlic, minced
1 tbsp vegetable oil for stir-frying
1/2 cup shredded carrots
1 cup baby bok choy, chopped
2 tbsp soy sauce
1/2 tsp sesame oil (optional, for extra flavor)

Equipment

Large skillet or wok
Sharp knife for slicing
Cutting board
Pot for boiling noodles
Measuring spoons

Method

Boil the lo mein noodles according to the package instructions, then drain and set aside.
In a large skillet or wok, heat vegetable oil over medium-high heat and add the thinly sliced beef. Cook until nicely browned, about 2-3 minutes, then remove from skillet.
In the same skillet, sauté minced garlic, green onions, shredded carrots, chopped bok choy, and sliced bell pepper for 2-3 minutes until slightly tender but still crisp.
Add the cooked beef back to the skillet with the cooked noodles, oyster sauce, soy sauce, and sesame oil. Toss together and stir-fry for another 2-3 minutes.
Transfer to a plate, garnish with chopped green onions, and serve hot.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 12gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 3gVitamin A: 3000IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

Feel free to switch beef with chicken, shrimp, or tofu for variations. Use your favorite vegetables to customize the dish. Store leftovers in an airtight container; they last 3-4 days in the fridge. Reheat gently on the stovetop; add a splash of water or broth to loosen the noodles if needed.

Tried this recipe?Let us know how it was!