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Easy Tuna Casserole

Easy Tuna Casserole

Warm up with the Easy Tuna Casserole! A creamy cheesy dish perfect for busy weeknights and family dinners. Enjoy comfort food at its finest today.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 350kcal

Equipment

  • Large pot
  • Mixing bowls
  • Casserole dish
  • Oven

Ingredients

  • 12 oz egg noodles
  • 2 cans tuna drained
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheese
  • ½ cup breadcrumbs
  • ½ cup milk
  • ½ cup finely chopped onion
  • 1 tsp garlic powder
  • to taste salt and pepper

Instructions

  • Preheat your oven to 350°F (175°C). Boil water in a large pot and cook the egg noodles according to the package instructions. Drain them and set aside.
  • In a large bowl, combine the drained tuna, cream of mushroom soup, milk, peas, onion, garlic powder, salt, and pepper. Stir until smooth and creamy.
  • Mix the cooked noodles with the tuna mixture. Pour everything into a greased casserole dish. Sprinkle shredded cheese and breadcrumbs evenly on top.
  • Bake the casserole for 25-30 minutes. Let it cool for 5 minutes before serving.

Notes

The Easy Tuna Casserole is an all-time favorite because of its comforting flavors and simplicity. It's a dish that can be prepared quickly for busy evenings or family gatherings.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg
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