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Easy Tuna Casserole

Easy Tuna Casserole

Warm up with the Easy Tuna Casserole! A creamy cheesy dish perfect for busy weeknights and family dinners. Enjoy comfort food at its finest today.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 oz egg noodles
  • 2 cans tuna drained
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheese
  • ½ cup breadcrumbs
  • ½ cup milk
  • ½ cup finely chopped onion
  • 1 tsp garlic powder
  • to taste salt and pepper

Equipment

  • Large pot
  • Mixing bowls
  • Casserole dish
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C). Boil water in a large pot and cook the egg noodles according to the package instructions. Drain them and set aside.
  2. In a large bowl, combine the drained tuna, cream of mushroom soup, milk, peas, onion, garlic powder, salt, and pepper. Stir until smooth and creamy.
  3. Mix the cooked noodles with the tuna mixture. Pour everything into a greased casserole dish. Sprinkle shredded cheese and breadcrumbs evenly on top.
  4. Bake the casserole for 25-30 minutes. Let it cool for 5 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

The Easy Tuna Casserole is an all-time favorite because of its comforting flavors and simplicity. It's a dish that can be prepared quickly for busy evenings or family gatherings.
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