Go Back
–+ servings
grilled corn in foil

Grilled Corn in Foil

Discover the juicy goodness of grilled corn in foil, a summer staple that's easy to make and packed with flavor for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 3 minutes
Total Time 38 minutes
Servings: 4 ears
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 ears fresh corn
  • 4 tablespoons unsalted butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • q.s. Salt and pepper to taste
  • q.s. Chopped cilantro optional
  • q.s. Grated Parmesan optional
  • q.s. Lime juice optional

Equipment

  • Grill (charcoal, gas, or electric)
  • Aluminum foil
  • Basting brush
  • Tongs
  • Toothbrush (optional, for cleaning)

Method
 

  1. Shuck the corn and remove all silks. Rinse under cold water and pat dry.
  2. In a small bowl, mix melted butter with garlic powder, smoked paprika, salt, and pepper.
  3. Brush the butter mixture generously over each ear of corn. Optionally sprinkle grated Parmesan or chopped herbs on top.
  4. Tear off four large sheets of aluminum foil; place one ear of corn on each sheet and wrap tightly.
  5. Heat the grill to medium-high heat and place the foil-wrapped corn on the grates.
  6. Cook for about 20-25 minutes, turning occasionally, while keeping the grill lid closed.
  7. Let the corn rest for 2-3 minutes after grilling before unwrapping.
  8. Enjoy your grilled corn!

Nutrition

Calories: 120kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 210mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 150IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Always use fresh corn for the best results. You can swap garlic powder for minced fresh garlic for a stronger flavor. For a lighter option, use olive oil instead of butter. Letting the corn rest for a few minutes after grilling helps meld the flavors and prevents scalding fingers. Enjoy experimenting with different seasonings and toppings to find your favorite combination!
Tried this recipe?Let us know how it was!