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–+ servings
Grilled Pineapple Slices

Grilled Pineapple Slices

Discover the magic of Grilled Pineapple Slices: sweet, smoky, and tangy flavors perfect for desserts or savory dishes. Easy recipe with tips!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 people
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 fresh pineapple, peeled and sliced into ½-inch thick rings
  • 2 tablespoons olive oil or melted butter
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • optional chili powder for spicy grilled pineapple for those who enjoy a kick!

Equipment

  • Grill or Stovetop Grill Pan
  • Basting Brush
  • Sharp Knife and Cutting Board

Method
 

  1. Start by peeling and slicing your pineapple into even rings.
  2. In a small bowl, mix together olive oil, brown sugar, and cinnamon, and brush generously onto both sides of the pineapple slices.
  3. Heat the grill to medium-high heat and place the pineapple slices directly on the grates.
  4. Grill for 2-3 minutes per side, until char marks develop and they become tender.

Nutrition

Calories: 90kcalCarbohydrates: 20gProtein: 1gFat: 3gSaturated Fat: 1gPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 80mgCalcium: 2mgIron: 2mg

Notes

Choose ripe but firm pineapples for optimal flavor and texture. Leftover grilled pineapple can be stored in an airtight container in the fridge for up to 3 days or frozen individually for up to 2 months. Serve the slices drizzled with lime juice for a zesty pop of flavor!
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