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Grilled Ribeye Steak with Garlic Butter

Grilled Ribeye Steak with Garlic Butter

Discover the secrets to perfect Grilled Ribeye Steak with Garlic Butter. Juicy steaks meet rich garlic butter for a mouthwatering dish that’s easy yet elegant.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces Ribeye Steaks (about 1-inch thick)
  • to taste Salt
  • to taste Freshly Ground Black Pepper
  • 2 tablespoons Olive Oil
  • 1/2 cup Unsalted Butter
  • 4 cloves Garlic minced
  • 2 sprigs Fresh Thyme
  • 1 tablespoon Chopped Fresh Parsley

Equipment

  • Grill or Stovetop Grill Pan
  • Tongs
  • Meat Thermometer
  • Small Saucepan
  • Paper Towels

Method
 

  1. Pat the ribeye steaks dry with paper towels and season both sides with salt and pepper.
  2. Let the steaks sit at room temperature for about 20 minutes.
  3. Preheat the grill to high heat and brush the grates with oil.
  4. Place the steaks on the grill and cook undisturbed for 3-4 minutes per side.
  5. In a small saucepan, melt the butter over low heat and add the minced garlic, thyme sprigs, and parsley; simmer until fragrant.
  6. Brush the finished steaks generously with the garlic butter and let them rest for 5 minutes.

Nutrition

Calories: 500kcalCarbohydrates: 1gProtein: 50gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 130mgSodium: 500mgPotassium: 500mgVitamin A: 800IUCalcium: 20mgIron: 3mg

Notes

Always let your steak rest after grilling to keep it juicy. Use a meat thermometer to avoid overcooking and achieve your desired doneness. For the ultimate flavor, add a dollop of garlic butter when reheating leftovers. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months. Reheat gently in a skillet for best results. For a lovely presentation, serve on a wooden cutting board and garnish with extra parsley or thyme sprigs.
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