Ingredients
Equipment
Method
- Preheat the grill to medium-high heat (about 450°F) if using gas; for charcoal, light and let coals burn until covered with white ash.
- Rub each steak with olive oil and season generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Let the steaks sit at room temperature for 20–30 minutes.
- Place the steaks on the hot grill and cook for 4–5 minutes per side for medium-rare, flipping only once.
- Transfer the steaks to a cutting board and let them rest for 5–10 minutes.
Nutrition
Calories: 400kcalProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 720mgPotassium: 500mgIron: 15mg
Notes
For additional flavor, mix a little brown sugar into the seasoning blend for caramelization. Leftovers can be stored wrapped tightly in plastic wrap or in airtight containers for up to three days in the fridge. If freezing, place cooled steaks in freezer-safe bags and consume within three months. To enjoy them cold, slice thinly for salads or sandwiches—just avoid microwaving to maintain texture.
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