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–+ servings
grilled stickies

Grilled Stickies

Discover the magic of grilled stickies with this easy recipe. Perfectly gooey and caramelized, these treats are a must-try for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package refrigerated cinnamon roll dough or homemade
  • 1/4 cup unsalted butter melted
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons honey
  • 1/4 cup chopped pecans optional

Equipment

  • Grill or stovetop grill pan
  • Wooden or metal skewers
  • Basting brush
  • Mixing bowls

Method
 

  1. Preheat your grill to medium-low heat.
  2. Unroll the cinnamon roll dough and cut each roll into quarters.
  3. Brush each piece lightly with melted butter.
  4. Thread the dough pieces onto skewers, leaving space between each one.
  5. In a small bowl, mix the brown sugar and cinnamon.
  6. Roll each skewered piece in the brown sugar and cinnamon mixture.
  7. Drizzle honey over the top of the dough pieces.
  8. Carefully place the skewers on the preheated grill and cook for about 5-7 minutes, turning occasionally, until golden brown.
  9. Serve warm. Enjoy your grilled stickies!

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 120IUCalcium: 20mgIron: 1mg

Notes

For extra flavor, try using maple syrup instead of honey. You can adapt this recipe to be vegan by using plant-based butter and a dairy-free cinnamon roll dough. Store leftovers in an airtight container at room temperature for up to two days, or freeze them for longer storage. Add a glaze made from powdered sugar and milk on top for a bakery-style finish. Experiment with different nuts or sugars for unique flavors. Remember not to overcrowd the grill for even cooking!
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