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–+ servings
Homemade Ramen Bowl

Homemade Ramen Bowl

Discover how to make a delicious Homemade Ramen Bowl with rich broth and customizable toppings. Perfect for cozy meals!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 liters chicken or vegetable stock
  • 3 tablespoons soy sauce
  • 1 tablespoon miso paste (optional)
  • 2 cloves garlic minced
  • 2 cm ginger grated
  • 1 tablespoon sesame oil
  • 300 grams ramen noodles
  • 2 soft-boiled eggs eggs peeled and halved
  • 150 grams grilled beef or chicken or tofu for vegetarians
  • 1 carrot carrot julienned or grated
  • 1 handful spinach or bok choy
  • 2 green onions green onions thinly sliced
  • q.s. toasted sesame seeds
  • q.s. chili flakes or spicy oil (optional)

Equipment

  • Large pot
  • Skillet for toasting sesame seeds
  • Sharp knife and cutting board
  • Fine grater or microplane for ginger
  • Slotted spoon for handling eggs

Method
 

  1. Heat sesame oil in a large pot over medium heat.
  2. Add minced garlic and grated ginger; let them sizzle until fragrant.
  3. Pour in the stock, soy sauce, and miso paste (if using); stir well.
  4. Bring everything to a gentle simmer and let it bubble for 10-15 minutes.
  5. Cook ramen noodles according to package instructions; drain and rinse under cold water.
  6. Grill or pan-fry your protein until cooked through.
  7. Soft-boil the eggs by boiling for exactly 6 minutes; cool in ice water before peeling.
  8. Prepare the toppings: slice carrots, wash greens, and chop green onions.
  9. Divide noodles between bowls and ladle hot broth over them.
  10. Top with protein, egg halves, veggies, and green onions.
  11. Drizzle with chili oil if desired and sprinkle with toasted sesame seeds.
  12. Serve immediately while hot.

Nutrition

Calories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 1200mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 25mgCalcium: 10mgIron: 20mg

Notes

Feel free to customize the toppings to your liking; try different proteins or vegetables for a unique spin on this classic dish! If you have leftovers, store the broth and noodles separately to maintain their texture; reheat gently. For a thicker broth, whisk a bit of cornstarch into the broth before simmering.
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