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–+ servings
Homemade Ramen Bowl

Homemade Ramen Bowl

Warm up with a delicious Homemade Ramen Bowl packed with bold flavors and customizable toppings for a cozy, satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 liters chicken or vegetable broth
  • 3 tablespoons soy sauce
  • 1 tablespoon miso optional, for extra flavor
  • 2 cloves garlic minced
  • 2 centimeters ginger grated
  • 1 tablespoon sesame oil
  • 300 grams ramen noodles
  • 2 soft-boiled eggs cooked for 6 minutes
  • 150 grams beef brisket or grilled chicken or tofu
  • 1 carrot julienned or grated
  • 1 handful spinach or bok choy
  • 2 green onions thinly sliced
  • q.s. toasted sesame seeds
  • q.s. red pepper flakes or chili oil optional

Equipment

  • Large pot
  • Skillet or frying pan
  • Sharp knife and cutting board
  • Colander
  • Bowls for serving

Method
 

  1. Heat the sesame oil in a large pot over medium heat.
  2. Add minced garlic and grated ginger, and let them sizzle for about a minute until fragrant.
  3. Pour in the broth, soy sauce, and miso (if using). Stir and bring to a gentle boil.
  4. Reduce heat and let the broth simmer for 10-15 minutes.
  5. While the broth simmers, cook the ramen noodles according to package instructions.
  6. Drain the noodles and rinse them under cold water.
  7. Grill or pan-sear your choice of meat, or sauté the tofu until cooked.
  8. Soft-boil the eggs for 6 minutes, then plunge them into ice water before peeling.
  9. Julienne the carrots and wash the greens.
  10. Divide cooked noodles among bowls and ladle hot broth over them.
  11. Arrange meat or tofu, halved eggs, carrots, and greens on top.
  12. Sprinkle with green onions and toasted sesame seeds, and drizzle with chili oil if desired.
  13. Serve while hot and enjoy.

Nutrition

Calories: 560kcalCarbohydrates: 75gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 240mgSodium: 1100mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 1800IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Feel free to customize this ramen to fit your taste preferences; add more veggies or switch proteins as desired. For a lighter version, consider using zucchini noodles or a vegetable-packed broth. Leftovers can be stored separately in airtight containers; broth lasts up to 3 days in the fridge. Avoid freezing cooked noodles as they can lose texture. Toast your sesame seeds in a dry skillet for extra flavor before adding them to your bowls!
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