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–+ servings

Honey Mustard Salmon

Discover the perfect blend of sweet and tangy in this easy Honey Mustard Salmon recipe. Impress guests with its rich flavor and simple preparation. Ideal for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 fillets
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fillets salmon fillets (6 oz each)
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • q.s. Fresh lemon wedges, for serving (optional) to taste

Equipment

  • Whisk
  • Small bowl
  • Shallow dish or resealable plastic bag
  • Baking sheet
  • Parchment paper or cooking spray

Method
 

  1. In a small bowl, whisk together Dijon mustard, honey, soy sauce, olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper until well combined.
  2. Place the salmon fillets in a shallow dish or resealable plastic bag and pour the honey mustard marinade over the salmon, ensuring each fillet is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  3. Preheat your oven to 375°F (190°C).
  4. Line a baking sheet with parchment paper or lightly grease it. Place the marinated salmon fillets on the prepared baking sheet and bake for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  5. Garnish with fresh lemon wedges if desired and serve hot with your choice of sides.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 700mgSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

This recipe is loved for its ease and irresistible flavor. A dish that will impress your cooking skills!
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