Ingredients
Equipment
Method
- Bring your wagyu steak to room temperature for at least 30 minutes before cooking.
- Pat the steak dry with paper towels to remove excess moisture.
- Season both sides of the steak generously with salt and pepper.
- Preheat your grill to high heat or a cast iron skillet until hot, then add olive oil or butter.
- Place the steak on the hot surface and sear for 2-3 minutes per side.
- Optional: Add garlic cloves and herb sprigs to the pan for extra flavor.
- Remove the steak from heat and let it rest for 5 minutes on a cutting board before serving.
Nutrition
Calories: 300kcalProtein: 24gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 350mgIron: 10mg
Notes
Remember to avoid overcrowding the pan when cooking; this allows for a better sear.
You can experiment with seasoning by adding garlic or herbs to enhance the flavor.
Proper resting of the steak is essential for juicy results, so don't skip that step!
When slicing, cut against the grain for maximum tenderness.
Store any leftovers tightly wrapped in plastic wrap or an airtight container for up to two days.
You can experiment with seasoning by adding garlic or herbs to enhance the flavor.
Proper resting of the steak is essential for juicy results, so don't skip that step!
When slicing, cut against the grain for maximum tenderness.
Store any leftovers tightly wrapped in plastic wrap or an airtight container for up to two days.
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