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–+ servings
Ice Cream Sandwiches

Ice Cream Sandwiches

Discover the joy of making Ice Cream Sandwiches at home with this simple recipe. Perfect for parties or a sweet treat, customize your flavors today!
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Prep Time 15 minutes
Freezing Time 30 minutes
Total Time 45 minutes
Servings: 6 sandwiches
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package store-bought cookies (or homemade if desired)
  • 1 quart your favorite ice cream (vanilla, chocolate, or any flavor you love)
  • to taste sprinkles, chocolate chips, or crushed nuts for toppings (optional)

Equipment

  • Baking Sheet
  • Spoon or Spatula
  • Parchment Paper
  • Freezer-Safe Container

Method
 

  1. Take the ice cream out of the freezer to soften slightly.
  2. Lay out your cookies on a clean surface.
  3. Scoop a generous portion of ice cream onto the flat side of one cookie and spread it evenly.
  4. Top with another cookie, pressing gently to create a sandwich.
  5. Roll the edges in sprinkles or crushed nuts if desired.
  6. Place assembled Ice Cream Sandwiches on a baking sheet lined with parchment paper.
  7. Freeze for at least 30 minutes to firm up.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Use soft, chewy cookies for the best results and consider lightly toasting them for enhanced flavor. These sandwiches can be customized with various ice cream flavors and toppings to suit your taste. For better storage, wrap each sandwich individually in plastic wrap and store in an airtight container in the freezer for up to two weeks. Prepare them a day in advance for parties to save time and stress. Enjoy your delicious homemade treats!
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