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–+ servings
Lemon Garlic Chicken Pasta

Lemon Garlic Chicken Pasta

Creamy lemon garlic pasta with tender chicken in 30 minutes. An easy, family-favorite dinner recipe that's packed with flavor and weeknight magic.
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Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breast cut into bite-sized pieces
  • 1 lemon zest and juice
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • q.s. salt to taste
  • q.s. pepper to taste
  • 3 tbsp butter divided
  • 3 cloves garlic minced
  • 8 oz linguine
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup heavy cream
  • 1/2 tsp garlic powder
  • q.s. fresh parsley chopped for garnish

Equipment

  • Large skillet
  • Medium saucepan
  • Large pot for boiling pasta
  • Chef’s knife and cutting board
  • Zester or fine grater for the lemon

Method
 

  1. Toss chicken pieces with lemon zest, lemon juice, Italian seasoning, paprika, salt, and pepper. Marinate for at least 10 minutes.
  2. Heat 1 tablespoon of butter in a large skillet over medium-high heat and cook the marinated chicken for 6 to 8 minutes until golden brown. Remove and set aside.
  3. In the same skillet, melt the remaining 2 tablespoons of butter, add minced garlic, and cook for 1 to 2 minutes until fragrant.
  4. Return the cooked chicken to the skillet and toss to coat in the garlic butter.
  5. Boil linguine in well-salted water until al dente, then drain and set aside.
  6. In a separate pan, melt 2 tablespoons of butter over medium heat. Add heavy cream, Parmesan, garlic powder, salt, and pepper, stirring until smooth.
  7. Add the drained linguine to the creamy sauce and toss to coat evenly.
  8. Serve the creamy linguine topped with lemon garlic chicken and garnish with fresh parsley.

Nutrition

Calories: 520kcalCarbohydrates: 40gProtein: 30gFat: 28gSaturated Fat: 16gCholesterol: 105mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Fresh lemon is key for bright flavor; avoid bottled lemon juice. Avoid burning garlic, cook just until fragrant. Use high-quality Parmesan for a smoother sauce. Store leftovers in an airtight container in the fridge for up to 3 days. For varied flavors, try adding shrimp, vegetables, or spices.
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