Ingredients
Equipment
Method
- In a medium bowl, gently toss the blackberries with 1/2 cup of the sugar and let them sit for 25-30 minutes.
- Preheat your oven to 375°F (190°C) and place 1/2 stick of butter in your baking dish to melt.
- In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Slowly pour in the milk and whisk until smooth.
- Carefully take the hot baking dish from the oven, pour the batter directly over the melted butter, and spoon the blackberries and syrup evenly over the top. Do not stir.
- Bake for 45 to 55 minutes until golden brown and bubbly.
- Let the cobbler cool on a wire rack for at least 15-20 minutes before serving.
Nutrition
Calories: 230kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 6mg
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
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