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Mediterranean Beef Conchiglioni

Mediterranean Beef Conchiglioni

Indulge in the rich flavors of Mediterranean Beef Conchiglioni, a creamy baked pasta dish with savory beef and tangy tomato sauce. Perfect for family dinners!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Nutrition

Ingredients
  

  • 250 g conchiglioni (giant pasta shells)
  • 300 g ground beef
  • 250 g ricotta cheese
  • 50 g grated parmesan plus extra for topping
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 400 ml tomato sauce homemade or store-bought
  • 2 tablespoons olive oil
  • to taste salt and freshly ground black pepper
  • optional fresh basil leaves for garnish

Equipment

  • Large pot for boiling pasta
  • Skillet for cooking the filling
  • Baking dish (preferably ceramic or glass)
  • Teaspoon for stuffing
  • Oven

Method
 

  1. Begin by boiling a large pot of salted water and cook the conchiglioni for 2 minutes less than the package instructions.
  2. Drain the pasta gently and toss with a little olive oil to prevent sticking.
  3. In a skillet, heat olive oil over medium heat and sauté onions and garlic until soft and translucent, then add the ground beef and cook until browned.
  4. Remove from heat and stir in ricotta, parmesan, salt, and pepper until creamy.
  5. Use a teaspoon to scoop the beef and cheese mixture into each shell, leaving room to meld during baking.
  6. Arrange the filled shells in a baking dish, pour half of the tomato sauce over them, and cover with the remaining sauce.
  7. Sprinkle generously with grated parmesan and bake in a preheated oven at 180°C (350°F) for 20–25 minutes or until bubbly and golden.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg
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