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–+ servings
Mongolian Beef Noodles

Mongolian Beef Noodles

Discover the magic of Mongolian Beef Noodles, a quick and flavorful dish perfect for busy weeknights or gatherings. Enjoy tender beef, savory sauce, and satisfying noodles today!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 450 g Ground beef
  • 5 cloves Garlic thinly sliced
  • 65 g Brown sugar
  • 60 ml Beef broth
  • 80 ml Soy sauce
  • 3 tablespoons Hoisin sauce
  • 0.5 teaspoon Ground ginger
  • 0.5 teaspoon Black pepper freshly ground
  • 1 pinch Red chili flakes optional
  • 280 g Linguine or Asian-style noodles
  • 1 tablespoon Cornstarch
  • 2 tablespoons Cold water
  • 4 Green onions thinly sliced

Equipment

  • Large skillet or wok
  • Sharp knife
  • Wooden spoon
  • Colander

Method
 

  1. Boil the noodles according to package instructions, then drain and set aside.
  2. In a large skillet over medium-high heat, cook the ground beef until browned and crumbly, then drain excess fat.
  3. Add sliced garlic to the skillet and sauté until fragrant.
  4. Pour in soy sauce, beef broth, brown sugar, hoisin sauce, ginger, black pepper, and chili flakes; stir until sugar dissolves and mixture bubbles.
  5. Whisk cornstarch with cold water, then slowly pour into the skillet while stirring; let simmer until sauce thickens.
  6. Add cooked noodles to the skillet, tossing gently with the beef and sauce for 2-3 minutes.
  7. Garnish with sliced green onions and serve hot.

Nutrition

Calories: 520kcalCarbohydrates: 55gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 920mgPotassium: 550mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 12mg

Notes

Feel free to customize your ingredients! Substitute ground beef with thinly sliced flank steak, chicken, mushrooms, or tofu. Various noodle types work well, including rice noodles or spaghetti. For added flavor, toast the garlic briefly before adding liquids. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water. Always taste and adjust the seasoning before serving; a dash of lime juice can brighten the dish. Enjoy your delicious creation!
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