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Nostalgic Ambrosia Delight

Nostalgic Ambrosia Delight

Make the classic Nostalgic Ambrosia Delight recipe. This easy, fluffy fruit cloud is a sweet, creamy crowd-pleaser perfect for potlucks and holidays.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 (20 oz) can crushed pineapple very well drained
  • 1 (11 oz) can mandarin oranges well drained
  • 1 cup maraschino cherries halved (plus a few extra for garnish)
  • 1 (7 oz) bag mini marshmallows
  • 1 cup sweetened shredded coconut
  • 1 (8 oz) container frozen whipped topping like Cool Whip, thawed
  • 1/2 cup sour cream
  • 1/2 teaspoon pure vanilla extract
  • a tiny pinch salt

Equipment

  • Large mixing bowl
  • Sturdy spatula or large spoon
  • Colander
  • Measuring cups
  • Plastic wrap or a fitted lid
  • Serving bowl

Method
 

  1. Drain the crushed pineapple and mandarin oranges in a colander; press gently with paper towels to remove excess liquid.
  2. In a large mixing bowl, combine the thawed whipped topping, sour cream, vanilla extract, and salt; fold until smooth and creamy.
  3. Add the well-drained fruit, halved cherries, mini marshmallows, and shredded coconut to the creamy base; gently fold to combine without crushing the fruit.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to chill and allow flavors to meld.

Nutrition

Calories: 170kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 5mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 150IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

This recipe is very forgiving, so feel free to substitute ingredients based on what you have. To add more flavor, consider adding a splash of maraschino cherry juice in the mix. It’s best enjoyed if prepared the day before, allowing the flavors to meld together overnight. Store leftovers in an airtight container in the refrigerator, where it will last for 3 to 4 days. The marshmallows may soften over time, creating a creamier texture that some may prefer.
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