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One-Pot Pasta

One-Pot Pasta

Discover why One-Pot Pasta is a game changer for busy cooks. This easy recipe saves time and delivers delicious results with minimal cleanup. Try it today!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Equipment Nutrition Notes

Equipment

  • Large skillet or pot with a lid
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Optional equipment Consider a lid for simmering

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 12gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 480mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 10mg

Notes

For added richness, consider adding a splash of cream or a dollop of butter just before serving.
This dish reheats well and can be stored in the fridge for up to 4 days or frozen for up to 3 months.
Feel free to experiment with different vegetables or proteins to customize the dish to your taste.
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