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Onion Goat Cheese Tart

Onion Goat Cheese Tart

Discover the art of making a delicious Onion Goat Cheese Tart. Perfect for any occasion, this savory tart combines caramelized onions, creamy goat cheese, and sweet honey for an unforgettable flavor experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 pieces
Calories: 280
Equipment Nutrition Notes

Equipment

  • Skillet
  • Fork
  • Rolling Pin if using homemade pastry
  • Baking Sheet
  • Parchment Paper

Nutrition

Calories: 280kcalCarbohydrates: 25gProtein: 6gFat: 18gSaturated Fat: 8gCholesterol: 25mgSodium: 210mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 450IUVitamin C: 6mgCalcium: 70mgIron: 1mg

Notes

Don't skip the caramelization step; it's crucial for developing deep flavors.
You can experiment with different cheeses like feta or add red pepper flakes for a spicy kick.
If you have leftovers, wrap the tart tightly and store it in the fridge for up to 3 days. Reheat individual slices in the oven for the best results. Enjoy this dish warm or at room temperature!
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