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Pumpkin Chocolate Chip Cookies III

Pumpkin Chocolate Chip Cookies III

Soft and chewy Pumpkin Chocolate Chip Cookies III are packed with fall flavors. Easy to make, no chilling required. Perfect for holidays, parties, or cozy snacks. Try this irresistible recipe today!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 1.75 cups all-purpose flour
  • 0.5 cup brown sugar
  • 0.5 cup granulated sugar
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 1 tsp cinnamon
  • 1 cup chocolate chips
  • 1 unit egg
  • 1 tsp vanilla extract
  • 0.5 cup melted butter

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

  1. Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix pumpkin puree, melted butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Whisk together flour, baking soda, baking powder, salt, and cinnamon in another bowl.
  4. Gradually add dry mix to wet ingredients and stir gently.
  5. Fold in the chocolate chips and drop spoonfuls of dough onto the prepared baking sheet.
  6. Bake for 10-12 minutes or until edges are lightly golden.

Nutrition

Calories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 2gCholesterol: 18mgSodium: 75mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cookies combine the warmth of pumpkin spice with rich chocolate chips, making them perfect for any autumn occasion.
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