Ingredients
Equipment
Method
- Prepare apples by peeling and finely dicing them.
- In a medium pan, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, nutmeg, and water. Stir until sugar melts and coats apples.
- Cook for 4-6 minutes until apples start to soften. Stir in cornstarch-and-water slurry and cook until thickened, about 4-5 minutes. Allow filling to cool completely.
- Preheat oven to 350°F (175°C). Grease a 24-cup mini muffin tin.
- In a large bowl, combine flour, rolled oats, and brown sugar. Add softened butter and mix until it resembles coarse crumbs.
- Press heaping tablespoons of the crust mixture into mini muffin cups to create cups.
- Spoon one tablespoon of cooled apple filling into each cup and sprinkle reserved crust mixture on top.
- Bake for 15-20 minutes until tops are golden brown. Cool in the pan for 10 minutes before removing.
Nutrition
Calories: 110kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 45mgPotassium: 60mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg
Notes
This recipe is loved for its ease and irresistible flavor. A dessert that will impress your baking skills!
Tried this recipe?Let us know how it was!
