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–+ servings
Royal Moroccan Couscous

Royal Moroccan Couscous

Discover the rich flavors of Royal Moroccan Couscous, a comforting and aromatic dish perfect for any occasion. Easy to make and unforgettable!
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 6 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g Medium-Grain Couscous
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 300 ml Warm Water
  • 500 g Lamb Shoulder or Neck
  • 4 Chicken Thighs
  • 4 Merguez Sausages (optional)
  • 3 Carrots
  • 2 Zucchinis
  • 2 Turnips
  • ¼ White Cabbage (optional)
  • 2 Potatoes
  • 3 Tomatoes
  • 1 bunch Fresh Cilantro
  • 200 g Soaked or Canned Chickpeas
  • 1 tablespoon Ras-el-Hanout
  • 1 teaspoon Turmeric
  • 1 teaspoon Sweet Paprika
  • Salt and Pepper to taste

Equipment

  • Large Pot or Tagine
  • Couscoussier or Steamer Basket
  • Sharp Knife and Cutting Board
  • Wooden Spoon or Spatula

Method
 

  1. Heat olive oil in a large pot and brown the lamb and chicken pieces until golden.
  2. Sprinkle in the spices and stir well to combine.
  3. Dice the carrots, potatoes, and tomatoes, then add them and the chickpeas to the pot.
  4. Pour in about 1.5 liters of water or broth, bring to a boil, then simmer for 45 minutes.
  5. Grill merguez separately until charred, then set aside.
  6. Mix couscous with olive oil and warm water, fluffing with fingers.
  7. Transfer couscous to a couscoussier or steamer basket and cook above the simmering broth, stirring every 10 minutes until light and airy.
  8. Add zucchini and cabbage to the pot about 15 minutes before serving.
  9. Pile fluffy semolina on a platter, arrange meats and vegetables around it, and drizzle with hot broth.
  10. Serve merguez on the side and garnish with fresh cilantro.

Nutrition

Calories: 400kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 8gSugar: 6gVitamin A: 800IUVitamin C: 35mgCalcium: 60mgIron: 4mg

Notes

You can substitute merguez with beef sausages or leave them out for a lighter dish. For a vegetarian version, omit meats and add more veggies or plant-based proteins. To store leftovers, keep them in an airtight container in the fridge for up to 3 days or freeze portions separately for longer storage. Toast the dry couscous before cooking for enhanced flavor.
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