Go Back
–+ servings
Seafood Tagliatelle Delight

Seafood Tagliatelle Delight

Indulge in the creamy richness of Seafood Tagliatelle Delight. Perfectly balanced flavors make this dish a comforting hug on a plate. Try it tonight!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 590
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 400 g tagliatelle fresh or dried
  • 300 g mixed frozen seafood mussels, shrimp, calamari
  • 100 g sliced mushrooms fresh or frozen
  • 1 finely chopped shallot
  • 2 tablespoons freshly chopped parsley plus extra for garnish
  • 50 g butter (30 g for béchamel, 20 g for cooking)
  • 20 g flour
  • 400 ml whole or semi-skimmed milk
  • 100 ml thick cream
  • 1 egg yolk
  • to taste Salt and freshly ground black pepper
  • a pinch piment d’Espelette optional
  • to taste Grated Parmesan cheese optional
  • 1 tablespoon lemon juice optional
  • 50 ml dry white wine optional
  • to taste Olive oil for tossing pasta

Equipment

  • Large pot
  • Medium saucepan
  • Large skillet
  • Whisk
  • Colander

Method
 

  1. Thaw the frozen seafood by soaking it in cold water for 30 minutes or overnight in the fridge and pat it dry.
  2. Bring a large pot of salted water to a boil and cook the tagliatelle according to package instructions until al dente, then drain and toss with olive oil.
  3. In a medium saucepan, melt 30 g of butter over low heat, stir in 20 g of flour to make a roux, then gradually whisk in 400 ml of milk and cook until thickened.
  4. Stir in 100 ml of cream and 1 egg yolk into the béchamel sauce until smooth.
  5. In a large skillet, melt 20 g of butter, sauté sliced mushrooms until golden, remove, then sauté shallot with a tablespoon of parsley, add the seafood, and deglaze with white wine, cooking for 10 minutes.
  6. Mix the béchamel sauce with the seafood mixture, simmer briefly, then toss in the cooked tagliatelle until well coated.
  7. Garnish with additional parsley and grated Parmesan before serving.

Nutrition

Calories: 590kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 110mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

This dish showcases the vibrant flavors of the sea enveloped in a creamy sauce paired with comforting pasta. Perfect for gatherings!
Tried this recipe?Let us know how it was!