Go Back
–+ servings
Slow Cooker Beef Brisket with BBQ Sauce

Slow Cooker Beef Brisket with BBQ Sauce

Discover the magic of Slow Cooker Beef Brisket with BBQ Sauce. Tender, flavorful, and perfect for any occasion. Get ready to impress!
Print Recipe Pin Recipe
Cook Time 9 hours
Resting Time 10 minutes
Total Time 9 hours 25 minutes
Servings: 6 people
Calories: 400
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3-4 pounds beef brisket
  • 1 cup BBQ sauce homemade or store-bought
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste pepper

Equipment

  • Skillet optional for searing
  • Tongs
  • Slow cooker

Method
 

  1. Pat the brisket dry with paper towels and rub both sides with salt, pepper, garlic powder, onion powder, and smoked paprika. Let sit for 15 minutes.
  2. (Optional) In a hot skillet, sear the brisket for 2-3 minutes per side until golden brown.
  3. Place the brisket in the slow cooker, add beef broth and Worcestershire sauce, and spread half the BBQ sauce over the top. Cover and set the slow cooker to low.
  4. Cook the brisket on low for 8-10 hours or high for 6-8 hours, basting halfway through.

Nutrition

Calories: 400kcalCarbohydrates: 12gProtein: 40gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 6gCalcium: 2mgIron: 15mg
Tried this recipe?Let us know how it was!