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Smoked Salmon Sandwich

Smoked Salmon Sandwich

Indulge in the ultimate Smoked Salmon Sandwich with creamy Boursin cheese. Quick, elegant, and perfect for brunch or lunch. Try this French-inspired delight today!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 100 g Smoked salmon
  • 100 g Boursin or herbed fresh cheese
  • 4 slices White bread (pain de mie works best)
  • 2 slices Melting cheese
  • 1 tablespoon Butter for toasting

Equipment

  • Non-stick skillet
  • Butter knife
  • Cutting board
  • Spatula

Method
 

  1. Spread a thin layer of Boursin on one side of each slice of bread.
  2. Lay a piece of smoked salmon on two of the Boursin-covered slices.
  3. Add a slice of melting cheese on top of the salmon.
  4. Top each half with another slice of bread, Boursin-side down, and press gently to seal.
  5. Heat a skillet over medium heat and add a tablespoon of butter.
  6. Cook the sandwiches for 2-3 minutes per side until golden brown.
  7. Cut the sandwiches diagonally and serve hot.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 8IUCalcium: 15mgIron: 10mg

Notes

Use high-quality smoked salmon for the best flavor. Experiment with different cheeses to find your favorite pairing. If you have leftovers, store them in an airtight container in the fridge for up to 24 hours and reheat gently. For a lighter option, consider whole grain bread or lower-fat cheese.
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