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snickerdoodle banana bread recipe

Snickerdoodle Banana Bread Recipe

Discover a unique twist on classic banana bread with this snickerdoodle banana bread recipe. Soft, moist, and topped with cinnamon sugar goodness.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 people
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas
  • 0.5 cup creamy butter
  • 1 teaspoon cinnamon spice mix
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 eggs
  • 1.5 cup all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt

Equipment

  • Mixing bowls
  • Fork
  • Rubber spatula
  • Loaf pan
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, mix together 1 tablespoon of cinnamon with 3 tablespoons of granulated sugar for cinnamon sugar coating.
  3. Mash the ripe bananas in a large bowl.
  4. Cream the butter and sugars together until light and fluffy.
  5. Add eggs to the mixture one at a time, mixing after each addition.
  6. In a separate bowl, whisk together flour, baking soda, and salt.
  7. Gradually add dry ingredients to the wet mixture, stirring gently until combined.
  8. Grease a loaf pan and pour half of the batter into it.
  9. Sprinkle a layer of cinnamon sugar over the first layer of batter.
  10. Add the remaining batter and spread it gently.
  11. Top with the rest of the cinnamon sugar coating and lightly pat it down.
  12. Bake for 50-60 minutes or until a toothpick comes out clean.

Nutrition

Calories: 230kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 120mgPotassium: 230mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Feel free to substitute butter with oil and sugars with natural sweeteners like honey or maple syrup for healthier options. For added flavor, consider mixing in chocolate chips or chopped nuts. If you want to make muffins instead of banana bread, bake at 375°F for 20-25 minutes. Let the bread cool completely before slicing to prevent crumbling. Enjoy with coffee or tea for a perfect pairing!
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