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Spicy Chicken Wings with Honey Garlic Sauce

Spicy Chicken Wings with Honey Garlic Sauce

Crispy and flavorful Spicy Chicken Wings with Honey Garlic Sauce are perfect for any occasion. Easy to make and utterly irresistible. Try this must-have recipe today!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs chicken wings, split into drumettes and flats
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp cayenne pepper (adjust for spice level)
  • 1/2 cup honey
  • 4 cloves garlic (minced)
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp butter
  • 1 tbsp sesame seeds (optional, for garnish)

Equipment

  • Baking sheet
  • Parchment paper or aluminum foil
  • Mixing bowls
  • Saucepan
  • Tongs

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
  2. Pat the chicken wings dry with paper towels.
  3. In a bowl, mix olive oil, salt, black pepper, paprika, and cayenne pepper, then toss the wings in the spice mixture.
  4. Spread the wings out on the baking sheet, leaving space between each wing.
  5. Bake the wings for 45-50 minutes, flipping them halfway through until golden brown and crispy.
  6. While the wings bake, combine honey, minced garlic, soy sauce, apple cider vinegar, and butter in a saucepan over medium-low heat until the butter melts and the sauce thickens.
  7. Transfer the baked wings to a large bowl, pour the honey garlic sauce over them, and toss to coat.
  8. Sprinkle sesame seeds on top and serve hot with extra sauce on the side for dipping.

Nutrition

Calories: 350kcalCarbohydrates: 18gProtein: 24gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 350mgSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

For extra crispy wings, broil them for 2-3 minutes after baking while keeping a close watch to avoid burning.
You can prep the wings ahead of time by coating them in the spice mix and refrigerating overnight for enhanced flavor.
Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven for the best texture. You can also freeze the wings and save the sauce for later use.
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