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strawberries barbecue seasoning

Strawberries Barbecue Seasoning

Discover the unexpected delight of strawberries barbecue seasoning. This sweet and savory twist will elevate your dishes and impress guests effortlessly.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries, hulled and sliced
  • 1 tablespoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • Mixing bowls
  • Whisk
  • Measuring spoons
  • Knife and cutting board
  • Large mixing bowl

Method
 

  1. Wash and slice the strawberries.
  2. In a small bowl, mix the spices: smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, brown sugar, salt, and black pepper.
  3. In a large mixing bowl, drizzle olive oil over the sliced strawberries and gently toss.
  4. Sprinkle the seasoning mix over the strawberries and massage the seasoning into the fruit.
  5. Let the strawberries sit for about 10 minutes to allow flavors to meld.

Nutrition

Calories: 80kcalCarbohydrates: 18gProtein: 1gFat: 2gSodium: 200mgPotassium: 200mgFiber: 2gSugar: 12gVitamin C: 70mgCalcium: 1mgIron: 2mg

Notes

Always opt for ripe strawberries for the best flavor. Adjust spice levels to suit your audience; children may prefer a milder version without cayenne pepper. If grilling, thread the seasoned strawberries onto skewers for easy handling. Store leftovers in an airtight container in the fridge for up to three days, or freeze them for up to two months.
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