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Strawberry Cream Roll

Strawberry Cream Roll

Bake a moist banana cake with cinnamon spice using ripe bananas & applesauce. Easy one-bowl recipe perfect for afternoon tea or dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Calories: 170
Equipment Nutrition Notes

Equipment

  • 9x9-inch square baking pan
  • Two mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Wire cooling rack
  • Toothpick or cake tester

Nutrition

Calories: 170kcalCarbohydrates: 29gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 27mgSodium: 150mgPotassium: 115mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 3mgCalcium: 1mgIron: 4mg

Notes

For the best flavor, use very ripe bananas with lots of dark spots. You can substitute ingredients like white sugar with light brown sugar or use a gluten-free flour blend. Store the cake in an airtight container to keep it fresh for up to 2 days at room temperature or 5 days in the fridge. It can also be frozen for up to 3 months. Enjoy with a dusting of powdered sugar or cinnamon sugar for an extra treat!
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