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–+ servings
Thai Chicken Soup

Thai Chicken Soup

Discover the magic of Thai Chicken Soup with Basil and Lime. This easy recipe balances creamy coconut milk, tangy lime, and fresh herbs for a flavorful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 onion thinly sliced
  • 2 cloves garlic minced
  • 2 cm fresh ginger grated
  • 2 tablespoons red Thai curry paste
  • 1 liter chicken broth
  • 400 ml coconut milk
  • 2 chicken breasts thinly sliced
  • 1 cup shiitake or button mushrooms sliced
  • fresh basil leaves
  • lime wedges for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Sharp knife and cutting board
  • Measuring cups and spoons
  • Lime wedges for garnish

Method
 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the sliced onions and let them soften for about 3 minutes.
  3. Toss in the minced garlic and grated ginger; stir for 1-2 minutes until fragrant.
  4. Stir in the red Thai curry paste and cook for another minute.
  5. Pour in the chicken broth and coconut milk, then bring to a gentle simmer; cook for about 10 minutes.
  6. Add the sliced chicken and mushrooms to the pot; cook until chicken is no longer pink and mushrooms are tender, about 8-10 minutes.
  7. Turn off the heat and stir in fresh basil leaves and lime juice; adjust seasoning to taste.
  8. Serve hot with lime wedges.

Nutrition

Calories: 380kcalCarbohydrates: 20gProtein: 25gFat: 24gSaturated Fat: 15gCholesterol: 75mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 350IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

This dish is a delightful balance of flavors, making it a great option for any meal. You can also customize it by using tofu or shrimp instead of chicken for a different taste!
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