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Zesty Chadon Beni Sauce

Zesty Chadon Beni Sauce

Fluffy homemade pancakes ready in 15 minutes! Our easy, foolproof recipe makes the perfect golden stack. Discover delicious serving ideas with Zesty Chadon Beni Sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon white sugar
  • ¼ teaspoon salt
  • 1 ¼ cups milk
  • 1 large egg
  • 3 tablespoons melted butter plus extra for the pan

Equipment

  • Large Mixing Bowl
  • Whisk
  • Spatula
  • Non-Stick Skillet or Griddle
  • Measuring Cups and Spoons

Method
 

  1. In a large mixing bowl, combine flour, baking powder, sugar, and salt; whisk gently.
  2. In another bowl, mix milk, egg, and melted butter; whisk until smooth.
  3. Pour the wet ingredients into the dry ingredients; stir gently until just combined (lumps are fine).
  4. Heat a non-stick skillet over medium heat and melt a small pat of butter.
  5. Pour about ¼ cup of batter for each pancake; cook until bubbles form on the surface and edges look dry.
  6. Flip the pancakes and cook until the second side is golden brown.

Nutrition

Calories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1.2mg

Notes

Let your batter rest for 5 minutes for the fluffiest pancakes. Feel free to swap milk with buttermilk or a non-dairy alternative for different flavors. Leftover pancakes can be refrigerated for up to 2 days or freeze for longer storage. Avoid overmixing the batter to prevent dense pancakes. Personalize with toppings like fresh berries or chocolate chips for extra flavor. Enjoy!
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