Summer is the perfect time to fire up the grill and enjoy some delicious outdoor cooking. Whether you’re hosting a backyard BBQ or just looking for a tasty meal, these 7 BBQ recipes will hit the spot.
From classic grilled chicken to smoky pulled pork, there’s something for everyone. Each recipe is easy to follow and packed with flavor. Let’s dive in!
A Quick Look at All Recipes
| Recipe | Description |
|---|---|
| Grilled Chicken Skewers | Juicy chicken with a zesty marinade |
| Smoky Pulled Pork Sliders | Tender pork with a smoky BBQ sauce |
| Grilled Corn on the Cob | Sweet corn with a buttery finish |
| Spicy BBQ Shrimp | Zesty shrimp with a kick of spice |
| BBQ Jackfruit Tacos | Plant-based delight with a tangy sauce |
| Grilled Vegetable Kebabs | Vibrant veggies with a herb marinade |
| Classic BBQ Ribs | Fall-off-the-bone ribs with rich flavor |
| Grilled Peach and Burrata Salad | Sweet peaches with creamy burrata |
| BBQ Chicken Wings | Crispy wings with a sticky BBQ glaze |
Grilled Chicken Skewers
These juicy chicken skewers are marinated in a zesty blend of herbs and spices, making them a crowd-pleaser.
Why you’ll like it:
- Quick and easy to prepare
- Perfectly balanced flavors
- Kid-friendly and versatile
Main ingredients:
- Chicken breast
- Olive oil
- Lemon juice
- Garlic
- Herbs (rosemary, thyme)
Quick method:
- Cut chicken into cubes
- Mix marinade ingredients
- Marinate chicken for 30 minutes
- Thread chicken onto skewers
- Grill until golden and cooked through
Tip: Serve with a side of tzatziki for a refreshing dip.
Smoky Pulled Pork Sliders
Slow-cooked pulled pork with a smoky BBQ sauce, served on soft slider buns. It’s a mouthwatering treat.
Why you’ll like it:
- Tender and flavorful meat
- Great for feeding a crowd
- Easy to make ahead
Main ingredients:
- Pork shoulder
- BBQ sauce
- Onion
- Garlic
- Slider buns
Quick method:
- Season pork with salt and pepper
- Place in a slow cooker with onions and garlic
- Cook on low for 8-10 hours
- Shred the pork and mix with BBQ sauce
- Assemble sliders and serve
Tip: Top with coleslaw for a crunchy texture.
Grilled Corn on the Cob
Sweet, fresh corn on the cob, grilled to perfection and slathered with butter. Simple and satisfying.
Why you’ll like it:
- Natural sweetness
- Easy to grill
- Perfect summer side
Main ingredients:
- Corn on the cob
- Butter
- Salt
- Pepper
- Optional: chili powder
Quick method:
- Preheat your grill
- Brush corn with butter
- Season with salt and pepper
- Grill for 10-15 minutes, turning occasionally
- Serve hot with extra butter
Tip: Add a sprinkle of chili powder for a spicy kick.
Spicy BBQ Shrimp
These zesty shrimp are marinated in a spicy BBQ sauce and grilled to perfection. A bold and flavorful dish.
Why you’ll like it:
- Quick to cook
- Spicy and tangy flavors
- Perfect for a light meal
Main ingredients:
- Large shrimp
- Spicy BBQ sauce
- Olive oil
- Garlic
- Lemon wedges
Quick method:
- Marinate shrimp in BBQ sauce and olive oil
- Thread shrimp onto skewers
- Grill for 2-3 minutes per side
- Squeeze lemon over shrimp before serving
- Enjoy with a side salad
Tip: Serve with a cool cucumber salad to balance the heat.
BBQ Jackfruit Tacos
These plant-based tacos feature tender jackfruit simmered in a tangy BBQ sauce. A great option for vegans and vegetarians.
Why you’ll like it:
- Meaty texture without the meat
- Full of flavor
- Healthy and satisfying
Main ingredients:
- Jackfruit
- BBQ sauce
- Tortillas
- Red onion
- Cilantro
Quick method:
- Drain and rinse jackfruit
- Simmer jackfruit in BBQ sauce for 20 minutes
- Warm tortillas on the grill
- Assemble tacos with jackfruit, onion, and cilantro
- Serve with lime wedges
Tip: Add a dollop of vegan sour cream for extra creaminess.
Grilled Vegetable Kebabs
Colorful and flavorful, these vegetable kebabs are marinated in a herb-infused oil and grilled to perfection.
Why you’ll like it:
- Vibrant and healthy
- Easy to customize
- Perfect for any diet
Main ingredients:
- Bell peppers
- Zucchini
- Cherry tomatoes
- Red onion
- Herb marinade
Quick method:
- Chop vegetables into chunks
- Marinate in herb-infused oil for 30 minutes
- Thread vegetables onto skewers
- Grill for 10-15 minutes, turning occasionally
- Serve with a side of hummus
Tip: Use metal skewers for even cooking.
Classic BBQ Ribs
Fall-off-the-bone ribs, slow-cooked and glazed with a rich, homemade BBQ sauce. A true classic.
Why you’ll like it:
- Rich and smoky flavor
- Tender and juicy
- Ideal for a special occasion
Main ingredients:
- Rib rack
- BBQ rub
- BBQ sauce
- Apple cider vinegar
- Brown sugar
Quick method:
- Season ribs with BBQ rub
- Wrap in foil and bake for 2-3 hours
- Unwrap and brush with BBQ sauce
- Grill for 10-15 minutes, turning and basting
- Serve with a side of coleslaw
Tip: Let the ribs rest for 10 minutes before slicing.
Grilled Peach and Burrata Salad
Sweet, juicy peaches paired with creamy burrata and a drizzle of balsamic glaze. A refreshing and elegant dish.
Why you’ll like it:
- Perfect summer flavors
- Light and refreshing
- Simple yet impressive
Main ingredients:
- Peaches
- Burrata cheese
- Balsamic glaze
- Arugula
- Prosciutto
Quick method:
- Halve and pit the peaches
- Grill peaches for 2-3 minutes per side
- Arrange arugula on a platter
- Add grilled peaches and torn burrata
- Drizzle with balsamic glaze and serve
Tip: Add a few slices of prosciutto for a salty touch.
BBQ Chicken Wings
These crispy chicken wings are coated in a sticky, sweet BBQ sauce and grilled to perfection. A finger-licking good treat.
Why you’ll like it:
- Crispy and flavorful
- Perfect for snacking
- Easy to make in bulk
Main ingredients:
- Chicken wings
- BBQ sauce
- Olive oil
- Garlic
- Hot sauce (optional)
Quick method:
- Preheat your grill
- Toss wings with olive oil and garlic
- Grill for 10-15 minutes, turning occasionally
- Brush with BBQ sauce and grill for 5 more minutes
- Serve with a side of blue cheese dressing
Tip: Add a dash of hot sauce for an extra kick.
Get Ready to Grill
With these 7 BBQ recipes, you’re all set for a fantastic outdoor cooking experience. Each dish is designed to be simple, flavorful, and perfect for sharing. For more grilling inspiration, check out our BBQ and Grilling section.
Common Questions
What is the best way to clean a grill?
Scrape the grates with a grill brush while the grill is still warm. Wipe down with a damp cloth to remove any residue.
How long should I marinate chicken?
For best results, marinate chicken for at least 30 minutes to 2 hours. This allows the flavors to penetrate the meat.
Can I use a gas grill for these recipes?
Yes, all these recipes can be made on a gas grill. Just preheat the grill and follow the instructions as given.
What is the ideal temperature for grilling vegetables?
Grill vegetables at medium-high heat, around 400-450°F (204-232°C), for about 10-15 minutes, turning occasionally.
How do I keep my grilled food from sticking?
Brush the grates with oil before placing the food on the grill. This helps prevent sticking and makes cleanup easier.
Happy grilling! Enjoy these delicious recipes and have a wonderful time outdoors with family and friends.