Summer is the perfect time to fire up the grill and enjoy some delicious outdoor cooking. Whether you’re a seasoned griller or just starting out, these 9 grilled meat recipes will add flavor and fun to your summer gatherings.
From juicy steaks to zesty chicken, each recipe brings something special to the table. Let’s dive in and see what tasty treats await!
A Quick Look at All Recipes
| Recipe | Description |
|---|---|
| Grilled Ribeye Steak with Chimichurri Sauce | Tender steak with a fresh herb sauce |
| Honey Glazed Grilled Chicken Thighs | Sweet and savory chicken thighs |
| Grilled Lamb Chops with Rosemary and Garlic | Herb-infused lamb chops |
| Spicy Grilled Shrimp Skewers | Zesty shrimp on skewers |
| Grilled Pork Tenderloin with Apple Cider Glaze | Apple cider glazed pork |
| Grilled Beef Kebabs with Vegetables | Beef and veggie kebabs |
| Grilled Sausages with Peppers and Onions | Sausages with sweet peppers and onions |
| Grilled Salmon with Lemon Butter | Lemon butter grilled salmon |
| Grilled Turkey Burgers with Avocado Salsa | Turkey burgers with creamy avocado salsa |
Grilled Ribeye Steak with Chimichurri Sauce
This ribeye steak is a crowd-pleaser, served with a vibrant chimichurri sauce.
Why you’ll like it:
- Juicy and flavorful steak
- Fresh and zesty chimichurri
- Perfect for a summer evening
Main ingredients:
- Ribeye steak
- Parsley
- Cilantro
- Garlic
- Olive oil
Quick method:
- Marinate the steak in olive oil and garlic.
- Grill the steak to your desired doneness.
- Mix parsley, cilantro, and garlic for chimichurri.
- Drizzle chimichurri over the steak.
- Serve hot and enjoy!
Tip: Let the steak rest for a few minutes before slicing to keep it juicy.
Honey Glazed Grilled Chicken Thighs
These honey glazed chicken thighs are sweet, sticky, and full of flavor.
Why you’ll like it:
- Sweet and savory glaze
- Tender and juicy chicken
- Easy to make
Main ingredients:
- Chicken thighs
- Honey
- Soy sauce
- Garlic
- Black pepper
Quick method:
- Combine honey, soy sauce, and garlic for the glaze.
- Marinate the chicken thighs in the glaze.
- Grill the chicken until fully cooked.
- Baste with extra glaze while grilling.
- Serve and enjoy!
Tip: Baste the chicken with the glaze during the last few minutes of grilling for a caramelized finish.
Grilled Lamb Chops with Rosemary and Garlic
These lamb chops are packed with the flavors of rosemary and garlic, making them a standout dish.
Why you’ll like it:
- Herb-infused lamb
- Tender and juicy
- Perfect for a special dinner
Main ingredients:
- Lamb chops
- Rosemary
- Garlic
- Olive oil
- Salt
Quick method:
- Marinate the lamb chops with rosemary, garlic, and olive oil.
- Let the chops marinate for at least an hour.
- Grill the lamb chops to your desired doneness.
- Season with salt before serving.
- Serve and enjoy!
Tip: Use a meat thermometer to ensure the lamb is cooked to your liking.
Spicy Grilled Shrimp Skewers
These spicy shrimp skewers bring a kick of heat to your summer grilling.
Why you’ll like it:
- Zesty and spicy flavors
- Quick and easy to prepare
- Great for a light meal
Main ingredients:
- Shrimp
- Chili powder
- Lime juice
- Garlic
- Olive oil
Quick method:
- Thread the shrimp onto skewers.
- Marinate the shrimp with chili powder, lime juice, and garlic.
- Grill the shrimp skewers until pink and cooked through.
- Brush with olive oil while grilling.
- Serve and enjoy!
Tip: Soak the skewers in water for 30 minutes before threading to prevent burning.
Grilled Pork Tenderloin with Apple Cider Glaze
This pork tenderloin is glazed with a sweet and tangy apple cider reduction.
Why you’ll like it:
- Sweet and tangy glaze
- Tender and flavorful pork
- Perfect for a family dinner
Main ingredients:
- Pork tenderloin
- Apple cider
- Brown sugar
- Mustard
- Garlic
Quick method:
- Make the apple cider glaze by reducing apple cider, brown sugar, and mustard.
- Marinate the pork tenderloin in the glaze.
- Grill the pork until fully cooked.
- Brush with extra glaze while grilling.
- Slice and serve hot.
Tip: Let the pork rest for a few minutes before slicing to keep it juicy.
Grilled Beef Kebabs with Vegetables
These beef kebabs with colorful vegetables are a delightful and healthy option for your summer grill.
Why you’ll like it:
- Variety of flavors and textures
- Healthy and filling
- Easy to customize
Main ingredients:
- Beef cubes
- Bell peppers
- Onions
- Zucchini
- Cherry tomatoes
Quick method:
- Thread the beef and vegetables onto skewers.
- Marinate the kebabs in your favorite marinade.
- Grill the kebabs until the beef is cooked and the veggies are tender.
- Turn the skewers occasionally for even cooking.
- Serve and enjoy!
Tip: Cut the vegetables into similar sizes for even grilling.
Grilled Sausages with Peppers and Onions
These sausages with sweet peppers and onions are a classic and comforting choice for any summer gathering.
Why you’ll like it:
- Simple and satisfying
- Flavorful and aromatic
- Great for a casual meal
Main ingredients:
- Sausages
- Bell peppers
- Onions
- Olive oil
- Garlic
Quick method:
- Heat the grill to medium-high.
- Place the sausages on the grill and cook until browned.
- Slice the peppers and onions and toss with olive oil and garlic.
- Add the peppers and onions to the grill and cook until tender.
- Serve the sausages with the grilled veggies.
Tip: Serve the sausages in buns for a quick and easy meal.
Grilled Salmon with Lemon Butter
This grilled salmon with lemon butter is a light and refreshing option for summer.
Why you’ll like it:
- Light and flaky salmon
- Zesty lemon butter
- Perfect for a healthy meal
Main ingredients:
- Salmon fillets
- Lemon
- Butter
- Garlic
- Dill
Quick method:
- Preheat the grill to medium-high.
- Place the salmon fillets on the grill, skin-side down.
- Melt butter with lemon, garlic, and dill to make the lemon butter.
- Brush the salmon with the lemon butter while grilling.
- Grill until the salmon is cooked through and flakes easily.
Tip: Use a fish spatula to flip the salmon gently and avoid breaking the fillets.
Grilled Turkey Burgers with Avocado Salsa
These turkey burgers with a fresh avocado salsa are a lighter and healthier twist on a classic favorite.
Why you’ll like it:
- Light and flavorful
- Refreshing avocado salsa
- Great for a casual lunch
Main ingredients:
- Turkey burger patties
- Avocado
- Tomato
- Red onion
- Lime
Quick method:
- Form the turkey into patties and season with salt and pepper.
- Grill the patties until fully cooked.
- Mix diced avocado, tomato, red onion, and lime juice for the salsa.
- Top the burgers with the avocado salsa.
- Serve and enjoy!
Tip: Add a slice of cheese to the burgers in the last minute of grilling for a melty topping.
Delicious Grilled Meat Recipes Recap
These 9 grilled meat recipes offer a variety of flavors and options for your summer grilling. From juicy steaks to zesty shrimp, there’s something for everyone. For more great grilling ideas, check out our BBQ and Grilling category.
Common Questions
How long should I marinate the meat?
For best results, marinate meat for at least 30 minutes to 2 hours. This allows the flavors to infuse well.
What is the best way to clean the grill?
Scrape the grill grates with a wire brush after each use. This helps remove any residue and keeps the grill clean.
Can I use different types of wood chips for smoking?
Yes, you can use various wood chips like hickory, mesquite, or applewood to add different smoky flavors to your grilled meats.
How do I know when the meat is done?
Use a meat thermometer to check the internal temperature. Follow recommended safe temperatures for each type of meat.
What are some side dishes that go well with grilled meat?
Grilled vegetables, corn on the cob, and a fresh salad are great side dishes to complement your grilled meats.
Happy grilling, and enjoy your delicious summer meals!