9 Easy Grilling Recipes for Weekend BBQ

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9 Easy Grilling Recipes for Weekend BBQ

Weekend barbecues are a great way to enjoy the outdoors and savor delicious food. From juicy meats to fresh veggies, there’s something for everyone. Let’s dive into some easy grilling recipes that will make your next BBQ a hit.

A Quick Look at All Recipes

Recipe Description
Grilled Chicken Skewers with Lemon Herb Marinade Zesty chicken skewers with a tangy marinade.
BBQ Pulled Pork Sliders Tender pulled pork in mini buns.
Grilled Corn with Chili Lime Butter Sweet corn with a spicy, zesty butter.
Grilled Shrimp Tacos Spicy shrimp in soft tortillas.
Grilled Veggie Kebabs Colorful veggies on a skewer.
Honey Glazed Grilled Salmon Sweet and savory salmon fillets.
Grilled Halloumi with Pesto Cheesy halloumi with herby pesto.
Grilled Portobello Mushrooms Meaty mushrooms with a smoky flavor.
Grilled Peach and Prosciutto Salad Sweet peaches and salty prosciutto.

Grilled Chicken Skewers with Lemon Herb Marinade

These zesty chicken skewers are perfect for a summer grill. The lemon herb marinade adds a burst of flavor.

Why you’ll like it:

  • Juicy and flavorful chicken
  • Easy to prepare
  • Perfect for sharing

Main ingredients:

  • Chicken breasts
  • Lemon juice
  • Fresh herbs
  • Olive oil
  • Skewers

Quick method:

  1. Cut chicken into cubes.
  2. Mix lemon juice, herbs, and olive oil.
  3. Marinate chicken for at least 30 minutes.
  4. Thread chicken onto skewers.
  5. Grill until cooked through.

Tip: Serve with a side of grilled vegetables for a complete meal.

BBQ Pulled Pork Sliders

Tender and smoky pulled pork in mini buns, topped with coleslaw. A classic favorite for any BBQ.

Why you’ll like it:

  • Slow-cooked, tender meat
  • Perfectly balanced flavors
  • Easy to serve and eat

Main ingredients:

  • Pork shoulder
  • BBQ sauce
  • Mini buns
  • Coleslaw
  • Apple cider vinegar

Quick method:

  1. Season pork shoulder with spices.
  2. Slow cook in a smoker or oven.
  3. Shred the pork with forks.
  4. Mix with BBQ sauce.
  5. Assemble sliders with coleslaw.

Tip: Add a bit of apple cider vinegar to the coleslaw for extra zing.

Grilled Corn with Chili Lime Butter

Sweet corn on the cob, grilled to perfection and slathered with chili lime butter. A simple yet delicious side dish.

Why you’ll like it:

  • Sweet and spicy flavors
  • Easy to make
  • Kid-friendly

Main ingredients:

  • Corn on the cob
  • Butter
  • Chili powder
  • Lime zest
  • Salt

Quick method:

  1. Preheat the grill to medium heat.
  2. Mix butter, chili powder, and lime zest.
  3. Grill corn until lightly charred.
  4. Brush with the chili lime butter.
  5. Serve hot.

Tip: Sprinkle a bit of cotija cheese on top for added flavor.

Grilled Shrimp Tacos

Spicy grilled shrimp in soft tortillas, topped with fresh salsa and avocado. A light and refreshing option.

Why you’ll like it:

  • Light and fresh
  • Full of flavor
  • Quick to prepare

Main ingredients:

  • Shrimp
  • Tortillas
  • Avocado
  • Fresh salsa
  • Lime

Quick method:

  1. Marinate shrimp in lime and spices.
  2. Grill shrimp until pink and firm.
  3. Warm tortillas on the grill.
  4. Assemble tacos with shrimp, avocado, and salsa.
  5. Serve with a squeeze of lime.

Tip: Add a dollop of sour cream for a creamy touch.

Grilled Veggie Kebabs

Colorful and flavorful, these veggie kebabs are a great way to add more vegetables to your grill. Perfect for vegetarians and meat-eaters alike.

Why you’ll like it:

  • Variety of vegetables
  • Healthy and tasty
  • Easy to customize

Main ingredients:

  • Bell peppers
  • Zucchini
  • Cherry tomatoes
  • Red onion
  • Olive oil

Quick method:

  1. Cut vegetables into chunks.
  2. Thread vegetables onto skewers.
  3. Brush with olive oil and season.
  4. Grill until tender and slightly charred.
  5. Serve with a drizzle of balsamic glaze.

Tip: Use a variety of colored bell peppers for a vibrant look.

Honey Glazed Grilled Salmon

Sweet and savory, this honey glazed salmon is a crowd-pleaser. The glaze caramelizes beautifully on the grill.

Why you’ll like it:

  • Rich and flavorful
  • Healthy and satisfying
  • Quick to cook

Main ingredients:

  • Salmon fillets
  • Honey
  • Soy sauce
  • Garlic
  • Lemon

Quick method:

  1. Mix honey, soy sauce, garlic, and lemon juice.
  2. Marinate salmon for 15 minutes.
  3. Grill salmon skin-side down first.
  4. Flip and brush with the honey glaze.
  5. Cook until the salmon is flaky.

Tip: Serve with a side of steamed green beans for a complete meal.

Grilled Halloumi with Pesto

Creamy and tangy halloumi cheese, grilled to perfection and served with a herby pesto. A delightful appetizer or side.

Why you’ll like it:

  • Unique and tasty
  • Easy to make
  • Great as an appetizer

Main ingredients:

  • Halloumi cheese
  • Pesto
  • Olive oil
  • Tomatoes
  • Basil

Quick method:

  1. Brush halloumi with olive oil.
  2. Grill until golden brown on both sides.
  3. Top with a spoonful of pesto.
  4. Garnish with sliced tomatoes and basil.
  5. Serve immediately.

Tip: Add a sprinkle of black pepper for extra flavor.

Grilled Portobello Mushrooms

Meaty and flavorful, these grilled portobello mushrooms are a great vegetarian option. They have a rich, smoky taste.

Why you’ll like it:

  • Rich and smoky flavor
  • Hearty and satisfying
  • Simple to prepare

Main ingredients:

  • Portobello mushrooms
  • Olive oil
  • Balsamic vinegar
  • Garlic
  • Salt and pepper

Quick method:

  1. Remove mushroom stems and gills.
  2. Brush with olive oil, balsamic, and garlic.
  3. Season with salt and pepper.
  4. Grill until tender and slightly charred.
  5. Serve with a sprinkle of fresh herbs.

Tip: Top with crumbled feta for a creamy touch.

Grilled Peach and Prosciutto Salad

Sweet grilled peaches paired with salty prosciutto and a light vinaigrette. A refreshing and elegant salad.

Why you’ll like it:

  • Perfect balance of sweet and salty
  • Light and refreshing
  • Ideal for a summer day

Main ingredients:

  • Ripe peaches
  • Prosciutto
  • Arugula
  • Balsamic vinegar
  • Olive oil

Quick method:

  1. Halve and pit the peaches.
  2. Grill peaches until they have grill marks.
  3. Arrange arugula on a plate.
  4. Add grilled peaches and slices of prosciutto.
  5. Drizzle with balsamic and olive oil.

Tip: Add a few crumbles of goat cheese for extra creaminess.

Get Ready for Your Next BBQ

With these easy and delicious grilling recipes, your next weekend BBQ is sure to be a success. Whether you’re a seasoned griller or just starting out, there’s something here for everyone. For more inspiration, check out our BBQ and grilling recipes.

Common Questions

How long should I marinate chicken before grilling?

For best results, marinate chicken for at least 30 minutes, but up to 4 hours for deeper flavor.

What’s the best way to keep grilled vegetables from sticking?

Brush the vegetables with a little olive oil and use a clean, well-oiled grill grate.

Can I use a different type of fish for the honey glazed salmon?

Yes, you can use other firm fish like trout or halibut. Just adjust the cooking time as needed.

How do I know when the portobello mushrooms are done?

The mushrooms are done when they are tender and have nice grill marks, usually after about 5-7 minutes per side.

What can I substitute for halloumi cheese?

If you can’t find halloumi, you can use a firm, salty cheese like feta or queso blanco.

Happy grilling! Enjoy your time outdoors and savor these delicious recipes with family and friends.

Contents hide
1 A Quick Look at All Recipes
2 Grilled Chicken Skewers with Lemon Herb Marinade
3 BBQ Pulled Pork Sliders
4 Grilled Corn with Chili Lime Butter
5 Grilled Shrimp Tacos
6 Grilled Veggie Kebabs
7 Honey Glazed Grilled Salmon
8 Grilled Halloumi with Pesto
9 Grilled Portobello Mushrooms
10 Grilled Peach and Prosciutto Salad
11 Get Ready for Your Next BBQ
12 Common Questions

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