Grilling season is here, and there’s no better way to enjoy the outdoors than with a delicious BBQ. Whether you’re a seasoned grill master or a beginner, these 9 grilled dinner recipes will make your next cookout a hit. From juicy chicken skewers to sweet grilled peaches, there’s something for everyone.
A Quick Look at All Recipes
| Recipe | Description |
|---|---|
| Grilled Chicken Skewers with Lemon Herb Marinade | Zesty lemon and herb marinated chicken. |
| BBQ Pulled Pork Sliders | Tender pulled pork in mini buns. |
| Grilled Shrimp Tacos | Spicy shrimp with fresh toppings. |
| Grilled Corn with Spicy Mayo | Crispy corn with a kick of mayo. |
| Grilled Portobello Mushroom Burgers | Hearty mushroom burgers for veggie lovers. |
| Grilled Salmon with Mango Salsa | Flaky salmon topped with sweet salsa. |
| Grilled Vegetable Kebabs | Colorful veggies on a stick. |
| Grilled Steak Fajitas | Sizzling steak with peppers and onions. |
| Grilled Peach and Prosciutto Salad | Sweet peaches and salty ham in a salad. |
Grilled Chicken Skewers with Lemon Herb Marinade
These zesty chicken skewers are perfect for a quick and easy weeknight dinner.
Why you’ll like it:
- Juicy and flavorful chicken.
- Quick to prepare and cook.
- Kid-friendly and versatile.
Main ingredients:
- Chicken breast
- Lemon juice
- Olive oil
- Herbs (rosemary, thyme)
- Garlic
Quick method:
- Marinate chicken in lemon, herbs, and olive oil.
- Thread chicken onto skewers.
- Grill for 5-7 minutes on each side.
- Let rest for a few minutes before serving.
- Garnish with fresh herbs.
Tip: Serve with a side of rice or a fresh salad.
BBQ Pulled Pork Sliders
These tender and smoky pulled pork sliders are a crowd-pleaser at any gathering.
Why you’ll like it:
- Fall-off-the-bone tender meat.
- Perfect for parties and potlucks.
- Easy to make in large batches.
Main ingredients:
- Pork shoulder
- BBQ sauce
- Brown sugar
- Apple cider vinegar
- Hamburger buns
Quick method:
- Season pork shoulder with spices.
- Slow cook in a smoker or oven.
- Shred the pork and mix with BBQ sauce.
- Assemble on buns with coleslaw.
- Serve hot and enjoy.
Tip: Add a slice of pickled jalapeño for extra heat.
Grilled Shrimp Tacos
Spice up your taco night with these delicious and easy-to-make grilled shrimp tacos.
Why you’ll like it:
- Full of flavor and spice.
- Light and refreshing.
- Ready in under 30 minutes.
Main ingredients:
- Large shrimp
- Taco seasoning
- Tortillas
- Avocado
- Cilantro
Quick method:
- Toss shrimp with taco seasoning and oil.
- Grill shrimp for 2-3 minutes per side.
- Warm tortillas on the grill.
- Assemble tacos with shrimp, avocado, and cilantro.
- Squeeze lime over the top.
Tip: Top with a dollop of sour cream for a creamy finish.
Grilled Corn with Spicy Mayo
This simple and flavorful side dish adds a nice kick to any meal.
Why you’ll like it:
- Easy to make and customize.
- Perfectly charred and crispy.
- Great for summer barbecues.
Main ingredients:
- Corn on the cob
- Mayonnaise
- Hot sauce
- Lime juice
- Cotija cheese
Quick method:
- Grill corn until charred and tender.
- Mix mayonnaise with hot sauce and lime juice.
- Brush the spicy mayo on the corn.
- Sprinkle with Cotija cheese and chili powder.
- Serve immediately.
Tip: Add a squeeze of fresh lime for extra zest.
Grilled Portobello Mushroom Burgers
These hearty and savory mushroom burgers are a great option for vegetarians and meat-eaters alike.
Why you’ll like it:
- Rich and meaty texture.
- Healthy and satisfying.
- Perfect for a meatless Monday.
Main ingredients:
- Portobello mushrooms
- Burger buns
- Garlic
- Balsamic vinegar
- Spinach
Quick method:
- Marinate mushrooms in garlic and balsamic vinegar.
- Grill mushrooms for 4-5 minutes per side.
- Toast buns on the grill.
- Assemble with spinach and your favorite toppings.
- Enjoy your delicious burger.
Tip: Add a slice of tomato and some red onion for more flavor.
Grilled Salmon with Mango Salsa
This fresh and vibrant salmon dish is a delightful way to enjoy the flavors of the season.
Why you’ll like it:
- Flaky and perfectly cooked salmon.
- Sweet and tangy mango salsa.
- Quick and easy to prepare.
Main ingredients:
- Salmon fillets
- Mango
- Red onion
- Jalapeño
- Lime
Quick method:
- Marinate salmon in olive oil and lime juice.
- Grill salmon for 5-6 minutes per side.
- Prepare mango salsa with diced mango, onion, and jalapeño.
- Top the salmon with the salsa.
- Garnish with fresh cilantro.
Tip: Serve with a side of quinoa or steamed vegetables.
Grilled Vegetable Kebabs
These colorful and nutritious vegetable kebabs are a great way to add variety to your grilling menu.
Why you’ll like it:
- Vibrant and healthy.
- Easy to customize with your favorite veggies.
- Perfect as a side or main dish.
Main ingredients:
- Zucchini
- Bell peppers
- Cherry tomatoes
- Red onion
- Marinade (olive oil, herbs)
Quick method:
- Cut vegetables into bite-sized pieces.
- Thread vegetables onto skewers.
- Marinate in olive oil and herbs.
- Grill for 8-10 minutes, turning occasionally.
- Remove from skewers and serve.
Tip: Add a sprinkle of feta cheese for extra flavor.
Grilled Steak Fajitas
These sizzling steak fajitas are packed with bold flavors and make a fantastic family dinner.
Why you’ll like it:
- Tender and flavorful steak.
- Loaded with colorful peppers and onions.
- Fun to assemble and eat.
Main ingredients:
- Steak (skirt or flank)
- Bell peppers
- Onions
- Fajita seasoning
- Tortillas
Quick method:
- Season steak with fajita seasoning.
- Grill steak for 4-5 minutes per side.
- Grill sliced peppers and onions until tender.
- Slice the steak thinly against the grain.
- Assemble fajitas with steak, peppers, and tortillas.
Tip: Top with guacamole and a squeeze of lime.
Grilled Peach and Prosciutto Salad
This sweet and savory salad combines the best of summer flavors in a light and refreshing dish.
Why you’ll like it:
- Perfect balance of sweet and salty.
- Light and refreshing.
- Ideal for a summer evening.
Main ingredients:
- Peaches
- Prosciutto
- Arugula
- Balsamic glaze
- Goat cheese
Quick method:
- Halve and pit the peaches.
- Grill peaches cut-side down for 2-3 minutes.
- Arrange arugula on a platter.
- Add grilled peaches and slices of prosciutto.
- Drizzle with balsamic glaze and crumble goat cheese.
Tip: Serve with a chilled white wine for a perfect pairing.
Your Next Grilled Dinner Awaits
These 9 grilled dinner recipes offer a variety of flavors and options for your next cookout. Whether you’re in the mood for a hearty steak or a light and fresh salad, there’s a recipe here to satisfy every taste. For more grilling inspiration, check out our BBQ and grilling recipes.
Common Questions
What is the best type of wood for grilling?
Hickory, mesquite, and applewood are popular choices. Each adds a unique flavor to your grilled dishes.
How do I clean my grill?
Use a wire brush to scrub the grates while they are still warm. Wipe down with a damp cloth after cleaning.
Can I use a gas grill for these recipes?
Absolutely! Most of these recipes work well on both gas and charcoal grills. Just adjust the heat as needed.
How long should I marinate the chicken?
For best results, marinate the chicken for at least 30 minutes, but no longer than 2 hours to avoid over-tenderizing.
What can I substitute for mango in the salsa?
You can use pineapple, peaches, or even strawberries for a different twist on the classic salsa.
How do I keep the vegetables from falling off the skewers?
Make sure to cut the vegetables into similar sizes and thread them tightly onto the skewers. Soaking wooden skewers in water also helps.
Happy grilling, and enjoy your delicious meals!