Introduction to Brownie Batter Dip (aka Chocolate Hummus)
Let me tell you about a little secret I discovered that has completely transformed my dessert game: Brownie Batter Dip, also known as Chocolate Hummus. This recipe is the ultimate crowd-pleaser, combining the rich, indulgent flavor of brownie batter with the creamy texture of hummus. It’s perfect for anyone who loves chocolate but wants something healthier and easier to whip up. The first time I made it, my family couldn’t believe it wasn’t loaded with sugar or butter—it’s a guilt-free treat that feels like pure luxury!
The Story Behind Brownie Batter Dip (aka Chocolate Hummus)
This delightful creation is inspired by the growing trend of healthier desserts. Traditional brownie batter is often off-limits because of raw eggs and flour, but this dip solves all those problems. The concept originated from Middle Eastern hummus recipes, where chickpeas are blended into a smooth paste. Someone genius decided to add cocoa powder and sweetener, and voilà—Chocolate Hummus was born! I stumbled upon this idea while searching for fun snacks to serve at a girls’ night, and now it’s become a staple in my home.
Why You’ll Love This Brownie Batter Dip Recipe
What makes this chocolate hummus dip so irresistible? First, it’s incredibly easy to make—just toss everything into a food processor and blend. Second, it’s versatile. You can enjoy it as a dip, spread, or even frosting. Lastly, it’s packed with wholesome ingredients like chickpeas and almond butter, making it a healthier alternative to traditional brownie batter. Whether you’re a chocoholic or just looking for a quick snack, this recipe will win your heart.
Perfect Occasions to Prepare Brownie Batter Dip
This Brownie Batter Dip is perfect for any occasion! Serve it at birthday parties, holiday gatherings, or casual movie nights. It’s also a great option for potlucks or picnics since it travels well and pairs beautifully with fruits, pretzels, or cookies. Personally, I love making it for weekend brunches—it adds a touch of sweetness without overwhelming the meal.
Ingredients for Brownie Batter Dip (aka Chocolate Hummus)
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup almond butter (or peanut butter)
- 1/4 cup cocoa powder
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 2 tbsp almond milk (adjust for consistency)
- Pinch of salt
- Optional toppings: shredded coconut, chopped nuts, or mini chocolate chips
Substitution Options
If you’re missing an ingredient or want to switch things up, here are some substitutions:
- Instead of almond butter, use tahini or sunflower seed butter.
- Swap maple syrup for agave nectar or date paste.
- Use regular milk or oat milk instead of almond milk.
Preparation Steps
Step 1: Blend the Base Ingredients
Start by adding the chickpeas, almond butter, cocoa powder, maple syrup, vanilla extract, and a pinch of salt to your food processor. Pulse until the mixture starts to break down. At this stage, the texture might look a bit grainy, but don’t worry—that’s normal! Pro tip: Make sure to scrape down the sides of the bowl occasionally to ensure everything blends evenly.
Step 2: Add Liquid for Smoothness
With the motor running, slowly pour in the almond milk one tablespoon at a time. Watch as the mixture transforms into a silky-smooth dip. The aroma of chocolate combined with the nuttiness of almond butter will fill your kitchen, making it hard to resist sneaking a taste. Keep blending until the consistency resembles soft-serve ice cream.
Step 3: Customize Your Dip
Once your Brownie Batter Dip reaches the desired texture, transfer it to a serving bowl. Sprinkle on your favorite toppings like shredded coconut, chopped almonds, or mini chocolate chips for added flair. Not only do these toppings enhance the flavor, but they also make the dish visually appealing. Serve immediately or chill for later enjoyment.
Chef’s Tip
To elevate your Chocolate Hummus, toast the nuts before sprinkling them on top. Toasting enhances their natural oils, giving the dish a richer, more complex flavor profile.
Time Required
Prep Time: 10 minutes
Cooking Time: None
Total Time: 10 minutes
Nutritional Information
Per serving (approx. 2 tbsp):
Calories: 90 | Protein: 2g | Fat: 5g | Carbs: 10g | Fiber: 2g | Sugar: 6g
Extra Information
Did you know that chickpeas are not only high in protein but also rich in fiber? They help stabilize blood sugar levels, making this dip a smart choice for satisfying your sweet tooth without the crash.
Necessary Tools
- Food processor or high-speed blender
- Measuring cups and spoons
- Spatula
- Serving bowl
Storage Instructions
Store your Brownie Batter Dip in an airtight container in the refrigerator for up to 5 days. The flavors deepen over time, so it tastes even better the next day. If the dip thickens in the fridge, simply stir in a splash of almond milk before serving to restore its creamy texture. Always check for signs of spoilage, such as an off smell or unusual discoloration, before consuming leftovers.
Tips and Tricks
For an extra-rich flavor, use dark cocoa powder instead of regular cocoa. To make the dip kid-friendly, reduce the amount of sweetener slightly and let them choose their own toppings. Another trick is to double the batch—it freezes beautifully for up to 3 months!
Serving Suggestions
- Serve with sliced apples, strawberries, or bananas for a refreshing contrast.
- Pair with graham crackers or pretzels for a salty-sweet combo.
Healthier Alternatives for the Recipe
Here are six variations to make your Brownie Batter Dip even healthier:
- Low-Sugar Version: Replace maple syrup with stevia or monk fruit sweetener.
- Vegan Option: Ensure all ingredients are plant-based; most already are!
- Protein-Packed: Add a scoop of chocolate protein powder for an energy boost.
- Nut-Free: Use sunflower seed butter instead of almond butter.
- Spiced Twist: Incorporate cinnamon or chili powder for a unique kick.
- Fruit-Infused: Blend in a handful of fresh raspberries for natural sweetness.
Common Mistakes to Avoid
Mistake 1: Skipping the Rinsing Step
One common error is not thoroughly rinsing the chickpeas. Failing to do so leaves behind a starchy coating that can affect the final texture. Always rinse and drain them properly before blending. Pro tip: Pat them dry with a paper towel for quicker processing.
Mistake 2: Overdoing the Sweetener
It’s tempting to go heavy on the sweetener, but too much can overpower the chocolate flavor. Start with less than the recommended amount, then adjust to taste. Remember, you can always add more, but you can’t take it out once it’s mixed in.
Mistake 3: Not Scraping Down the Processor
Forgetting to scrape down the sides of the food processor can result in uneven blending. Take a moment to pause and redistribute the mixture for a consistently smooth dip every time.
Discover more brownie recipes :
Get inspired and find your new favorite brownie recipe :
- Brownie Caramel Cheesecake
- Brownie Cupcakes
- Almond Flour Brownies
- Breakfast Brownies
- Mini Brownie Turkeys
- Best brownies
- Super-food Boost Brownies
- Gluten Free Brownies
Frequently Asked Questions
Can I use canned chickpeas?
Absolutely! Canned chickpeas work perfectly fine and save prep time compared to cooking dried ones. Just be sure to rinse them thoroughly to remove excess sodium and starch.
Is this recipe gluten-free?
Yes, this Brownie Batter Dip is naturally gluten-free, making it suitable for those with dietary restrictions. Double-check labels on packaged ingredients to ensure no cross-contamination.
Can I freeze the leftovers?
Yes, you can freeze the dip in an airtight container for up to 3 months. Thaw overnight in the fridge and give it a good stir before serving.
What if I don’t have almond butter?
No problem! Peanut butter, cashew butter, or tahini are excellent alternatives. Each brings its own unique twist to the flavor profile.
How do I make it sweeter?
If you prefer a sweeter dip, increase the amount of maple syrup or add a dash of powdered sugar. Taste as you go to avoid over-sweetening.
Can kids help make this?
Definitely! Kids can assist with measuring ingredients, pouring them into the food processor, and decorating the finished product with toppings.
Does it contain caffeine?
While cocoa powder does contain trace amounts of caffeine, it’s minimal enough not to cause issues for most people. However, opt for carob powder if you’re sensitive to caffeine.
What’s the best way to serve it?
Serve it chilled with fresh fruit, pretzels, or cookies. For a fancier presentation, drizzle melted chocolate on top and garnish with mint leaves.
Can I omit the vanilla?
Vanilla enhances the overall flavor, but you can skip it if needed. Alternatively, try almond or coconut extract for a different twist.
Will it firm up in the fridge?
Yes, the dip may thicken slightly when refrigerated. Simply stir in a teaspoon of liquid (like almond milk) to loosen it back up.
Conclusion
In conclusion, Brownie Batter Dip (aka Chocolate Hummus) is a game-changer for anyone seeking a delicious yet healthy treat. Its simplicity, versatility, and crowd-pleasing nature make it a must-try recipe. Whether you’re hosting a party or craving a solo indulgence, this dip delivers on all fronts. So grab your food processor and get ready to wow everyone with this decadent creation!