Summer is the perfect time to fire up the grill and enjoy some delicious BBQ. Whether you’re hosting a backyard party or just looking for a tasty meal, these recipes will make your summer sizzle.
From juicy grilled chicken to smoky ribs, we’ve got you covered with a variety of flavors that everyone will love. Let’s dive into some mouthwatering options.
A Quick Look at All Recipes
| Recipe | Description |
|---|---|
| Grilled Chicken Skewers with Pineapple and Bell Peppers | Sweet and savory skewers with a tropical twist. |
| BBQ Pulled Pork Sliders | Tender pork in mini buns with tangy sauce. |
| Spicy Grilled Shrimp | Zesty shrimp with a kick of heat. |
| Smoky BBQ Ribs | Fall-off-the-bone ribs with a smoky flavor. |
| Grilled Corn with Herb Butter | Buttery corn with fresh herbs. |
| BBQ Chicken Wings | Crispy wings with a sweet and spicy glaze. |
| Grilled Vegetable Kebabs | Colorful veggies on a stick, grilled to perfection. |
| BBQ Brisket Tacos | Slow-cooked brisket in soft tacos. |
| Grilled Peach and Burrata Salad | Grilled peaches with creamy burrata. |
Grilled Chicken Skewers with Pineapple and Bell Peppers
These skewers combine juicy chicken, sweet pineapple, and colorful bell peppers for a vibrant and flavorful dish.
Why you’ll like it:
- Perfect blend of sweet and savory
- Easy to prepare and cook
- Vibrant and colorful presentation
Main ingredients:
- Chicken breast
- Pineapple chunks
- Bell peppers
- Olive oil
- Seasonings
Quick method:
- Cut chicken and veggies into chunks.
- Thread onto skewers, alternating ingredients.
- Brush with olive oil and season.
- Grill for 10-15 minutes, turning occasionally.
- Remove from grill and serve hot.
Tip: Soak wooden skewers in water for 30 minutes before threading to prevent burning.
BBQ Pulled Pork Sliders
These sliders are filled with tender, slow-cooked pulled pork and topped with a tangy BBQ sauce.
Why you’ll like it:
- Perfect for parties and gatherings
- Flavorful and easy to eat
- Great for feeding a crowd
Main ingredients:
- Pork shoulder
- BBQ sauce
- Slider buns
- Coleslaw
- Onion slices
Quick method:
- Slow-cook pork until tender.
- Shred the pork and mix with BBQ sauce.
- Toast slider buns lightly.
- Assemble sliders with pork, coleslaw, and onions.
- Serve immediately and enjoy.
Tip: Add a bit of apple cider vinegar to the shredded pork for extra tanginess.
Spicy Grilled Shrimp
These shrimp are marinated in a spicy sauce and grilled to perfection, making them a zesty and flavorful option.
Why you’ll like it:
- Quick and easy to prepare
- Perfect for a light and spicy meal
- Great as an appetizer or main dish
Main ingredients:
- Jumbo shrimp
- Hot sauce
- Garlic
- Lemon juice
- Butter
Quick method:
- Mix hot sauce, garlic, lemon juice, and butter.
- Marinate shrimp in the mixture for 30 minutes.
- Skewer the shrimp and place on the grill.
- Grill for 2-3 minutes per side.
- Remove from grill and serve with a squeeze of lemon.
Tip: Serve with a cool cucumber salad to balance the heat.
Smoky BBQ Ribs
These ribs are slow-cooked and slathered in a rich, smoky BBQ sauce, making them fall-off-the-bone delicious.
Why you’ll like it:
- Rich and smoky flavor
- Tender and juicy meat
- Great for a hearty meal
Main ingredients:
- Pork ribs
- BBQ sauce
- Smoked paprika
- Brown sugar
- Apple cider vinegar
Quick method:
- Season ribs with smoked paprika and brown sugar.
- Wrap in foil and bake for 2 hours.
- Unwrap and brush with BBQ sauce.
- Grill for 10-15 minutes, basting with more sauce.
- Remove from grill and let rest for 5 minutes.
Tip: Use a meat thermometer to ensure the ribs reach a safe internal temperature.
Grilled Corn with Herb Butter
This simple yet delicious side dish features grilled corn slathered in a fragrant herb butter.
Why you’ll like it:
- Easy and quick to make
- Perfect for any summer meal
- Full of fresh, herby flavor
Main ingredients:
- Corn on the cob
- Butter
- Fresh herbs (parsley, chives, thyme)
- Salt
- Pepper
Quick method:
- Preheat the grill to medium-high heat.
- Mix softened butter with chopped herbs.
- Place corn on the grill and turn frequently.
- Grill for 10-15 minutes until slightly charred.
- Remove from grill and spread with herb butter.
Tip: Sprinkle with a bit of lime zest for extra freshness.
BBQ Chicken Wings
These crispy chicken wings are coated in a sweet and spicy BBQ glaze, making them a crowd-pleaser.
Why you’ll like it:
- Perfect for snacking or as a main dish
- Crunchy and full of flavor
- Easy to customize with different sauces
Main ingredients:
- Chicken wings
- BBQ sauce
- Hot sauce
- Butter
- Garlic powder
Quick method:
- Preheat the oven to 400°F (200°C).
- Arrange wings on a baking sheet and bake for 45 minutes.
- Mix BBQ sauce, hot sauce, and melted butter.
- Coat wings with the sauce mixture.
- Return to the oven and bake for another 15 minutes.
Tip: Serve with a side of blue cheese dressing for dipping.
Grilled Vegetable Kebabs
These colorful kebabs feature a variety of vegetables, grilled to perfection and drizzled with a light vinaigrette.
Why you’ll like it:
- Healthy and packed with nutrients
- Great for vegetarians and vegans
- Easy to customize with your favorite veggies
Main ingredients:
- Zucchini
- Red bell peppers
- Cherry tomatoes
- Red onion
- Olives
Quick method:
- Cut vegetables into bite-sized pieces.
- Thread onto skewers, alternating ingredients.
- Brush with olive oil and season with salt and pepper.
- Grill for 8-10 minutes, turning occasionally.
- Drizzle with vinaigrette and serve.
Tip: Add a sprinkle of feta cheese for extra flavor.
BBQ Brisket Tacos
These tacos are filled with slow-cooked, tender brisket and topped with a fresh salsa for a delicious and satisfying meal.
Why you’ll like it:
- Perfect for a hearty and flavorful dinner
- Great for using leftover brisket
- Easy to assemble and customize
Main ingredients:
- Beef brisket
- Taco shells
- Tomato salsa
- Cilantro
- Onions
Quick method:
- Slow-cook brisket until tender.
- Shred the brisket and warm the taco shells.
- Fill each shell with brisket, salsa, and cilantro.
- Add sliced onions and a squeeze of lime.
- Serve immediately and enjoy.
Tip: Top with a dollop of sour cream for a creamy touch.
Grilled Peach and Burrata Salad
This refreshing salad combines the sweetness of grilled peaches with the creaminess of burrata, all dressed in a light vinaigrette.
Why you’ll like it:
- Perfect for a light and fresh summer meal
- Combines sweet and savory flavors
- Easy to prepare and visually appealing
Main ingredients:
- Ripe peaches
- Burrata cheese
- Arugula
- Balsamic vinaigrette
- Toasted almonds
Quick method:
- Halve the peaches and remove the pits.
- Grill the peach halves for 2-3 minutes per side.
- Arrange arugula on a plate and top with grilled peaches.
- Break the burrata into chunks and add to the salad.
- Drizzle with balsamic vinaigrette and sprinkle with almonds.
Tip: Add a few slices of prosciutto for a salty and savory element.
Get Ready to Grill
With these juicy BBQ recipes, you’re set to make the most of your summer grilling. From classic favorites to new and exciting flavors, there’s something for everyone. For more great ideas, check out our BBQ and grilling recipes.
Common Questions
What is the best way to clean a grill?
Scrape the grates with a wire brush while the grill is still warm. Wipe down the exterior with a damp cloth.
How long should I marinate chicken before grilling?
For best results, marinate chicken for at least 30 minutes, but no longer than 24 hours.
Can I use a gas grill for these recipes?
Yes, all these recipes can be adapted for a gas grill. Just preheat the grill to the recommended temperature.
What is the ideal temperature for grilling vegetables?
Most vegetables grill well at medium-high heat, around 400-450°F (200-230°C).
How do I keep my food from sticking to the grill?
Make sure the grill is clean and brush it with oil before adding the food. Use a non-stick spray if needed.
What is the best way to store leftover grilled food?
Store leftovers in airtight containers in the refrigerator. Most grilled foods will last 3-4 days.
Happy grilling and enjoy your summer feasts!