Why Black Walnut Ice Cream is a Must-Try Dessert
Picture this: a warm summer evening, the sun setting over the backyard, and you’re digging into a bowl of creamy, nutty goodness. That’s exactly how I fell in love with black walnut ice cream. It’s not your everyday vanilla or chocolate—it’s deeper, richer, and has this earthy, almost smoky flavor that feels like a hug for your taste buds. The first time I tasted it, I was at a family reunion where my aunt brought a tub from Walmart. One bite, and I was hooked. Ever since, I’ve been on a mission to perfect my own version of this gem. If you’re curious about what makes black walnut ice cream so special, keep reading!
The Fascinating History of Black Walnut Ice Cream
Let’s rewind a bit. Did you know that black walnuts have been around for centuries? These nuts are native to North America and were even used by Native Americans for food and medicine. Fast forward to the 1900s, and companies like Thrifty and Häagen-Dazs started putting them in ice cream. People loved the unique flavor combination—earthy, nutty, and slightly bitter, all wrapped up in sweet, creamy bliss. My favorite fun fact? Blue Bell doesn’t make black walnut ice cream (bummer, right?), but brands like Kroger, Publix, and Signature Select do. So if you’re wondering, “What brand makes black walnut ice cream?”—you’ve got options!
Why You’ll Love This Recipe
This recipe is simple, yet oh-so-satisfying. The bold flavor of black walnuts pairs perfectly with creamy ice cream, making it feel indulgent without being overwhelming. Plus, it’s versatile! You can add cinnamon for a spiced twist or swap out sugar for keto-friendly alternatives. Trust me, once you try homemade black walnut ice cream, store-bought versions won’t compare. And don’t worry—I’ll share my secret tips to make it foolproof.
Perfect Occasions to Whip Up This Treat
Black walnut ice cream shines during cozy family dinners, summer barbecues, or even as a midnight snack. I once made it for a holiday gathering, and my cousins couldn’t stop raving about it. It’s also a great conversation starter—people always ask, “What flavor is black walnut ice cream?” Spoiler alert: it’s nutty, earthy, and absolutely delicious.
Ingredients for Black Walnut Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 cup finely chopped black walnuts
- Pinch of salt
Substitution Options
- Swap heavy cream with coconut cream for a dairy-free version.
- Use honey or maple syrup instead of sugar for a natural sweetener.
- If black walnuts aren’t available, try English walnuts, though the flavor will be milder.
Step 1: Prepare the Custard Base
Start by warming the heavy cream and milk in a saucepan over medium heat. Keep an eye on it—you want it steaming, not boiling. In a separate bowl, whisk the egg yolks and sugar until they’re pale and fluffy. Slowly pour the hot cream mixture into the eggs, whisking constantly. This step is called tempering, and it prevents the eggs from scrambling. Pro tip: Use a fine-mesh strainer to remove any lumps before chilling.
Step 2: Add the Flavor
Once your custard base is smooth, stir in the vanilla extract and a pinch of salt. At this point, your kitchen will smell heavenly—like warm vanilla cookies. Fold in half of the chopped black walnuts to infuse the mixture with their rich flavor. Reserve the rest for topping later. Chef’s tip: Toast the walnuts lightly before adding them for an extra layer of nuttiness.
Step 3: Churn the Ice Cream
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. Watching the liquid transform into soft, pillowy ice cream is pure magic. Once it thickens, sprinkle in the remaining walnuts for texture. Transfer the ice cream to a freezer-safe container and let it firm up for a few hours. Patience is key here!
Timing Breakdown
- Prep Time: 20 minutes
- Cooking Time: 10 minutes
- Resting Time: 4 hours (chilling and freezing)
- Total Time: 4 hours and 30 minutes
Chef’s Secret
Here’s my golden nugget of wisdom: toast the black walnuts with a drizzle of honey before folding them into the ice cream. The caramelized sweetness enhances their natural bitterness, creating a flavor profile that’s simply irresistible.
Extra Info: Did You Know?
Black walnuts are harder to crack than regular walnuts, which is why they’re less common in stores. If you’re lucky enough to find them fresh, treasure them! They add a depth of flavor that’s unmatched. Fun fact: black walnut trees are often found in the wild, so keep an eye out next time you’re hiking.
Necessary Equipment
- Ice cream maker
- Saucepan
- Whisk
- Fine-mesh strainer
- Freezer-safe container
Storage Tips
Storing black walnut ice cream properly ensures it stays fresh and scoopable. First, use an airtight container to prevent freezer burn. Press a piece of plastic wrap directly onto the surface of the ice cream before sealing the lid—this trick keeps ice crystals at bay. For long-term storage, label the container with the date. Homemade ice cream is best enjoyed within two weeks, but trust me, it rarely lasts that long!
If you notice the texture becoming grainy, let it sit at room temperature for 10 minutes before scooping. This helps restore its creamy consistency. Lastly, avoid storing it near strong-smelling foods in the freezer, as ice cream can absorb odors easily.
Tips and Advice
- Always chill your custard base overnight for the best results.
- Don’t skip the straining step—it removes any cooked bits of egg.
- Experiment with spices like cinnamon or nutmeg for a seasonal twist.
Presentation Ideas
- Serve in waffle cones with a drizzle of caramel sauce.
- Garnish with extra toasted black walnuts for crunch.
- Pair with warm brownies or apple pie for a decadent dessert.
Healthier Alternative Recipes
Looking to lighten up your treat? Here are six variations:
- Keto Black Walnut Ice Cream: Replace sugar with erythritol and use almond milk instead of whole milk.
- Vegan Version: Swap dairy with coconut cream and use aquafaba (chickpea water) instead of egg yolks.
- Cinnamon Black Walnut Ice Cream: Add a teaspoon of ground cinnamon for warmth.
- Low-Fat Option: Use skim milk and reduce the heavy cream by half.
- No-Churn Recipe: Whip sweetened condensed milk with whipped cream, then fold in walnuts.
- Fruit-Infused Twist: Stir in diced apples or pears for a fruity contrast.
Mistake 1: Overcooking the Custard
Overcooking the custard turns it into scrambled eggs, ruining the texture. To avoid this, heat the cream mixture gently and whisk constantly when combining it with the eggs. A thermometer can help—aim for 170°F (77°C).
Mistake 2: Skipping the Chilling Step
Rushing the process by skipping the chilling step leads to icy ice cream. Always refrigerate the custard base for at least 4 hours to ensure a smooth, creamy result.
Mistake 3: Using Stale Walnuts
Stale walnuts lack flavor and can ruin the dish. Always check for freshness by smelling them—they should have a rich, nutty aroma. If unsure, toast them lightly to revive their flavor.
Mistake 4: Overloading with Nuts
While nuts add texture, too many can make the ice cream chunky and hard to scoop. Stick to one cup of chopped walnuts for balance.
FAQ Section
What Flavor is Black Walnut Ice Cream?
Black walnut ice cream tastes nutty, earthy, and slightly bitter, with a creamy sweetness that balances the boldness of the nuts. Think of it as a sophisticated cousin to traditional walnut desserts.
Does Blue Bell Make Black Walnut Ice Cream?
Unfortunately, no. Blue Bell doesn’t offer black walnut ice cream, but other brands like Häagen-Dazs and Kroger do. Check your local grocery store or specialty shops for options.
What Brand Makes Black Walnut Ice Cream?
Several brands make black walnut ice cream, including Häagen-Dazs, Thrifty, Kroger, Publix, and Signature Select. Availability may vary by region, so call ahead if you’re unsure.
What Does Black Walnut Taste Like?
Black walnuts have a robust, earthy flavor with hints of bitterness. They’re stronger than English walnuts, making them ideal for pairing with creamy desserts like ice cream.
Where Can I Buy Black Walnut Ice Cream?
You can find black walnut ice cream at Walmart, Kroger, Publix, and other major retailers. Specialty stores or online platforms may also carry artisanal versions.
Is Black Walnut Ice Cream Keto-Friendly?
Traditional recipes aren’t keto-friendly due to the sugar content, but you can adapt it using low-carb sweeteners like stevia or erythritol.
Can I Make Black Walnut Ice Cream Without an Ice Cream Maker?
Absolutely! Use a no-churn method by whipping sweetened condensed milk with whipped cream and folding in walnuts. Freeze until set.
How Do I Toast Black Walnuts?
Spread the walnuts on a baking sheet and toast them at 350°F (175°C) for 8–10 minutes. Watch closely to avoid burning.
What Pairs Well with Black Walnut Ice Cream?
Warm desserts like brownies or fruit pies complement black walnut ice cream beautifully. Drizzling caramel or chocolate sauce adds indulgence.
Why Are Black Walnuts Harder to Find?
Black walnuts are labor-intensive to harvest and shell, which makes them less commercially viable compared to English walnuts. Look for them in specialty markets or online.
Final Thoughts
There’s something magical about black walnut ice cream. Its rich, nutty flavor transports you to cozy evenings and joyful gatherings. Whether you’re buying it from Walmart or whipping up a batch at home, this dessert is sure to impress. So grab some black walnuts, fire up your ice cream maker, and let’s create something unforgettable together!
Black Walnut Ice Cream
Ingredients
Equipment
Method
- Warm the heavy cream and milk in a saucepan over medium heat, keeping it steaming but not boiling.
- In a separate bowl, whisk the egg yolks and sugar until pale and fluffy.
- Slowly pour the hot cream mixture into the egg mixture while whisking constantly to temper the eggs.
- Strain the custard mixture through a fine-mesh strainer to remove any lumps and chill.
- Stir in the vanilla extract and a pinch of salt into the chilled custard.
- Fold in half of the chopped black walnuts and reserve the rest for topping.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- Once thickened, sprinkle in the remaining walnuts for texture.
- Transfer the ice cream to a freezer-safe container and freeze for a few hours to firm up.