What Makes Pickle Ice Cream So Unique?
I still remember the first time I heard about pickle ice cream. My niece, who’s part of Gen Z and obsessed with all things quirky, came over raving about a local shop in NYC that served it. At first, I thought she was joking. Pickles? In ice cream? But then curiosity got the better of me, and I decided to try making it myself. Let me tell you—it’s surprisingly delicious! The tangy dill flavor paired with creamy sweetness is unlike anything you’ve ever tasted. And now, I’m sharing my recipe so you can experience this unexpected treat too.
A Little History Behind This Bold Dessert
Pickle ice cream isn’t as new as you might think. It gained traction in niche food circles years ago, especially in places like Chicago and Los Angeles, where experimental flavors are always welcome. While big brands like Ben & Jerry’s haven’t officially launched their version yet, smaller shops have embraced the trend wholeheartedly. Sonic even teased a pickle milkshake once, sparking debates nationwide. For me, though, it’s more than just a fad—it’s a fun way to combine two seemingly opposite tastes into something magical.
Why You’ll Fall in Love With This Recipe
This pickle ice cream recipe is perfect if you love trying bold, unique flavors. It’s creamy, tangy, slightly salty, and sweet—all at the same time. Plus, it’s easier to make than you’d expect. Whether you’re looking for a conversation starter or simply want to impress your friends, this dish has got you covered. Trust me; once you taste it, you’ll wonder why you didn’t try it sooner.
When to Serve This One-of-a-Kind Treat
Pickle ice cream is ideal for special occasions when you want to wow your guests. Think summer barbecues, holiday parties, or themed dinners. I personally love serving it during family gatherings because everyone gets a kick out of it. If you live near Michigan or any city known for its adventurous food scene, this could be your signature dessert!
Ingredients You’ll Need
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1/2 cup finely chopped dill pickles (plus extra for garnish)
- 1 tsp dill weed
- 1/4 tsp salt
- 1 tsp vanilla extract
Ingredient Substitutions
- Use coconut cream instead of heavy cream for a dairy-free option.
- Swap granulated sugar with keto-friendly sweeteners like erythritol for a low-carb twist.
- If fresh dill isn’t available, dried dill works just fine.
How to Make Dill Pickle Ice Cream
Step 1: Prepare Your Base
Start by heating the heavy cream and whole milk in a saucepan over medium heat. Keep stirring until tiny bubbles form around the edges—don’t let it boil! Meanwhile, whisk together the egg yolks and sugar in a mixing bowl until pale yellow. Slowly pour the warm cream mixture into the eggs while whisking constantly. Pro tip: Do this slowly to avoid scrambling the eggs.
Step 2: Cook the Custard
Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly. The custard will thicken slightly after about 8–10 minutes. Once it coats the back of a spoon, remove it from the heat. Add the dill weed, salt, and vanilla extract, stirring well. Let it cool completely before moving on. Chef’s tip: Use an ice bath to speed up cooling.
Step 3: Chill and Churn
Once cooled, stir in the finely chopped dill pickles. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. After churning, transfer the soft ice cream to a freezer-safe container and freeze for at least 4 hours to firm up. Garnish with extra pickles before serving for that extra crunch.
Timing Breakdown
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Resting Time: 4+ hours
- Total Time: About 5 hours
Chef’s Secret
To enhance the flavor, soak the chopped pickles in a bit of pickle juice before adding them to the mix. This boosts the tanginess without overpowering the creaminess.
An Interesting Fact About Pickle Ice Cream
Pickles themselves date back thousands of years, originating in Mesopotamia. Today, they’re beloved worldwide—not just as snacks but also as ingredients in desserts like pickle ice cream. Fun fact: Some people swear by pairing pickles with ice cream during pregnancy cravings!
Necessary Equipment
- Saucepan
- Mixing bowls
- Whisk
- Ice cream maker
- Freezer-safe container
Storage Tips
Store your pickle ice cream in an airtight container in the freezer. Make sure to press plastic wrap directly onto the surface before sealing to prevent freezer burn. It keeps well for up to two weeks, though I doubt it’ll last that long!
For best results, take the ice cream out of the freezer 5–10 minutes before serving. This allows it to soften slightly for easier scooping. Avoid refreezing melted portions, as this affects texture.
If you’re storing leftovers, label the container with the date. This helps you keep track of freshness and ensures you enjoy it at its peak flavor.
Tips and Advice
Always use high-quality ingredients, especially when it comes to pickles. Look for crisp, flavorful ones rather than soggy supermarket varieties. Also, don’t skip the chilling step—it’s crucial for achieving the right consistency.
Presentation Ideas
- Serve in a waffle cone topped with a mini pickle spear.
- Garnish with fresh dill sprigs for a pop of color.
- Pair with a side of pretzels for added crunch.
Healthier Alternatives
Here are six variations to suit different dietary needs:
- Keto Pickle Ice Cream: Replace sugar with a keto-friendly alternative and use almond milk.
- Vegan Pickle Ice Cream: Swap dairy with coconut milk and use aquafaba instead of eggs.
- Low-Sodium Version: Opt for no-salt-added pickles and reduce added salt.
- Fruit-Infused Twist: Add diced cucumber for a refreshing touch.
- Spicy Pickle Ice Cream: Include a pinch of cayenne pepper for heat.
- Chocolate-Dipped Pickle Ice Cream: Drizzle melted dark chocolate over scoops.
Common Mistakes to Avoid
Mistake 1: Skipping the Ice Bath
Many beginners rush through the cooling process, which can lead to uneven textures. Always use an ice bath to chill the custard quickly. This prevents curdling and ensures smooth results.
Mistake 2: Overloading the Mix-Ins
While pickles add great flavor, too many chunks can make the ice cream icy. Stick to the recommended amount for the best balance.
Mistake 3: Not Freezing Long Enough
Patience is key! Under-frozen ice cream won’t hold its shape. Give it ample time in the freezer before digging in.
FAQs About Pickle Ice Cream
Is There Such a Thing as Pickle Ice Cream?
Yes, absolutely! Though unconventional, pickle ice cream exists and has gained popularity in cities like NYC and Chicago. It combines sweet, creamy, and tangy flavors for a truly unique experience.
Why Is Gen Z Obsessed With Pickles?
Gen Z loves pickles because they’re nostalgic, versatile, and Instagram-worthy. From pickle-flavored chips to pickle juice cocktails, this generation embraces bold and quirky trends.
Are Pickles and Ice Cream Good Together?
Surprisingly, yes! The salty tang of pickles complements the sweetness of ice cream beautifully. Just try it—you might be pleasantly surprised.
What Is the Rarest Flavor of Ice Cream?
Flavors like foie gras, wasabi, or octopus are considered rare. However, pickle ice cream is gaining ground as one of the most unusual yet delightful options out there.
Where Can I Find Pickle Ice Cream Near Me?
Check specialty shops in major cities like Los Angeles, Chicago, or NYC. Alternatively, search online for stores that ship nationwide.
Does Walmart Sell Pickle Ice Cream?
As of now, Walmart doesn’t stock pickle ice cream, but you can find similar novelty flavors online.
Can I Make Pickle Ice Cream Without an Ice Cream Maker?
Yes, you can! Simply pour the mixture into a shallow dish, freeze, and stir every 30 minutes until set.
Is Pickle Ice Cream Keto-Friendly?
With minor adjustments, like using sugar substitutes, you can easily make a keto version of this treat.
Who First Made Pickle Ice Cream?
The exact origin is unclear, but small artisanal shops in the U.S. popularized it in recent years.
Why Should I Try Pickle Ice Cream?
It’s a fun, adventurous dessert that challenges traditional flavor profiles. Plus, it’s a guaranteed crowd-pleaser!
Final Thoughts
There you have it—a complete guide to making pickle ice cream, a dessert that’s equal parts daring and delicious. Whether you’re a fan of pickles or just love trying new things, this recipe is sure to delight. So grab your apron, gather your ingredients, and get ready to create something truly unforgettable. Happy cooking!
Pickle Ice Cream
Ingredients
Equipment
Method
- Heat the heavy cream and whole milk in a saucepan over medium heat until tiny bubbles form around the edges.
- Whisk together the egg yolks and sugar in a mixing bowl until pale yellow.
- Slowly pour the warm cream mixture into the egg yolks while whisking constantly to avoid scrambling the eggs.
- Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly until it thickens slightly (about 8-10 minutes).
- Once it coats the back of a spoon, remove from heat and stir in the dill weed, salt, and vanilla extract.
- Let the mixture cool completely, possibly using an ice bath.
- Stir in the finely chopped dill pickles once cooled.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the soft ice cream to a freezer-safe container and freeze for at least 4 hours to firm up.
- Garnish with extra pickles before serving.