9 Easy Grilling Recipes for Weekend BBQ

Weekends are perfect for firing up the grill and enjoying some delicious food. Whether you’re a seasoned griller or just starting out, these 9 easy grilling recipes will make your next BBQ a hit.

From savory chicken skewers to sweet grilled pineapple, there’s something for everyone. Each recipe is simple to follow and packed with flavor. Let’s dive in!

A Quick Look at All Recipes

Recipe	Description
Grilled Chicken Skewers	Juicy chicken marinated in herbs and spices.
BBQ Pulled Pork Sliders	Tender pork with a tangy BBQ sauce.
Grilled Corn on the Cob	Sweet corn with a butter and herb coating.
Grilled Shrimp and Vegetable Kebabs	Colorful kebabs with shrimp and veggies.
Honey Glazed Grilled Salmon	Flaky salmon with a sweet honey glaze.
Grilled Portobello Mushrooms	Meaty mushrooms with a balsamic glaze.
Grilled Halloumi and Peach Salad	Salad with crispy cheese and juicy peaches.
Grilled Steak Tacos	Spicy steak with fresh toppings.
Grilled Pineapple Dessert	Caramelized pineapple with a hint of cinnamon.

Grilled Chicken Skewers

These juicy chicken skewers are marinated in a mix of herbs and spices for a burst of flavor.

Why you’ll like it:

Perfectly tender and juicy
Easy to prepare
Kid-friendly

Main ingredients:

Chicken breast
Olive oil
Lemon juice
Garlic
Herbs (rosemary, thyme)

Quick method:

Cut chicken into cubes.
Mix marinade and coat chicken.
Thread chicken onto skewers.
Grill for 5-7 minutes per side.
Let rest before serving.

Tip: Soak wooden skewers in water for 30 minutes to prevent burning.

BBQ Pulled Pork Sliders

Slow-cooked pulled pork with a tangy BBQ sauce, served on small buns for a tasty treat.

Why you’ll like it:

Fall-off-the-bone tender
Great for feeding a crowd
Versatile with different sauces

Main ingredients:

Pork shoulder
BBQ sauce
Brown sugar
Apple cider vinegar
Onion

Quick method:

Rub pork with spices.
Place in slow cooker with sauce.
Cook on low for 8 hours.
Shred pork and mix with more sauce.
Assemble sliders and serve.

Tip: Toast the buns lightly for added texture.

Grilled Corn on the Cob

Grilled corn on the cob with a rich butter and herb coating, perfect for a summer BBQ.

Why you’ll like it:

Naturally sweet and smoky
Quick and easy to make
Great as a side dish

Main ingredients:

Corn on the cob
Butter
Garlic powder
Paprika
Chopped parsley

Quick method:

Preheat grill to medium heat.
Brush corn with melted butter.
Season with garlic powder and paprika.
Grill for 10-12 minutes, turning often.
Garnish with chopped parsley.

Tip: Serve with extra butter and a sprinkle of salt.

Grilled Shrimp and Vegetable Kebabs

Colorful kebabs with succulent shrimp and a variety of vegetables, all grilled to perfection.

Why you’ll like it:

Healthy and flavorful
Visually appealing
Customizable with favorite veggies

Main ingredients:

Shrimp
Zucchini
Red bell pepper
Yellow onion
Olive oil

Quick method:

Thread shrimp and veggies onto skewers.
Brush with olive oil and season.
Grill for 3-4 minutes per side.
Check for doneness and remove from grill.
Serve hot with a squeeze of lemon.

Tip: Use metal skewers for even cooking.

Honey Glazed Grilled Salmon

Flaky salmon fillets glazed with a sweet and sticky honey glaze, grilled to perfection.

Why you’ll like it:

Rich and flavorful
Quick to prepare
Impressive for guests

Main ingredients:

Salmon fillets
Honey
Soy sauce
Garlic
Lemon zest

Quick method:

Preheat grill to medium-high.
Mix honey, soy sauce, and garlic.
Brush glaze on salmon fillets.
Grill for 4-5 minutes per side.
Remove and garnish with lemon zest.

Tip: Add a touch of chili for a spicy kick.

Grilled Portobello Mushrooms

Large, meaty portobello mushrooms grilled and drizzled with a balsamic glaze, a perfect vegetarian option.

Why you’ll like it:

Hearty and satisfying
Great for vegetarians
Simple and elegant

Main ingredients:

Portobello mushrooms
Balsamic vinegar
Olive oil
Garlic
Thyme

Quick method:

Clean and remove mushroom gills.
Mix balsamic, olive oil, and garlic.
Marinate mushrooms for 30 minutes.
Grill for 5-6 minutes per side.
Top with fresh thyme before serving.

Tip: Serve with a side of quinoa for a complete meal.

Grilled Halloumi and Peach Salad

A refreshing salad with crispy grilled halloumi cheese and juicy, sweet peaches, perfect for a light lunch.

Why you’ll like it:

Unique and flavorful
Combines sweet and savory
Light and refreshing

Main ingredients:

Halloumi cheese
Peaches
Arugula
Balsamic vinaigrette
Cherry tomatoes

Quick method:

Preheat grill to medium heat.
Grill halloumi slices for 2-3 minutes per side.
Grill peach halves for 2-3 minutes per side.
Arrange arugula, halloumi, and peaches on a plate.
Drizzle with balsamic vinaigrette and serve.

Tip: Add a handful of cherry tomatoes for extra color.

Grilled Steak Tacos

Spicy grilled steak tacos with fresh toppings, a crowd-pleasing dish that’s full of flavor.

Why you’ll like it:

Full of bold flavors
Perfect for a casual gathering
Customizable with various toppings

Main ingredients:

Skirt steak
Taco seasoning
Tortillas
Avocado
Sour cream

Quick method:

Season steak with taco seasoning.
Grill steak for 4-5 minutes per side.
Let steak rest for 5 minutes.
Slice steak against the grain.
Assemble tacos with avocado and sour cream.

Tip: Warm tortillas on the grill for added flavor.

Grilled Pineapple Dessert

Caramelized grilled pineapple with a hint of cinnamon, a sweet and simple dessert.

Why you’ll like it:

Naturally sweet and juicy
Quick and easy to make
Perfect for a light dessert

Main ingredients:

Pineapple
Brown sugar
Cinnamon
Butter
Vanilla ice cream

Quick method:

Preheat grill to medium heat.
Brush pineapple slices with melted butter.
Sprinkle with brown sugar and cinnamon.
Grill for 3-4 minutes per side.
Serve with a scoop of vanilla ice cream.

Tip: Add a dash of lime juice for a zesty twist.

Get Ready to Grill

With these 9 easy grilling recipes, your next weekend BBQ is sure to be a success. From savory main courses to sweet desserts, there’s something for everyone. Happy grilling!